Ingredients
\n1\/3 CU Kasha grain
\n1 CU stock
\n1\/3 Farfale pasta (al dente) or long grain rice
\n1\/2 CU water (if using rice rather than pasta)
\n1 medium onion (sauteed)
\nMushrooms (sauteed)
\n3 TBL butter
\n1 egg (beaten well)
\nbasil and parsley to taste<\/p>\n
Instructions
\n1. Toast kasha to a nutty smell
\n2. Add beaten egg
\n3. Add 4 CU stock
\n4. Season with salt and pepper
\n5. Bring to boil, the reduce to simmer
\n6. Let simmer 10 minutes
\n– Meanwhile sautee mushrooms and onions in butter
\n7. Mix in other items: mushrooms, onions, butter, pasta
\n8. Place in casserole at 350 degrees for 30 minutes<\/p>\n
Notes As a Jewish example of “soul food”, kasha is often served with onions and
\nbrown gravy and bow tie pasta, known as Kasha varnishkas. It is also a popular
\nfilling for knishes and is sometimes included in matzo ball soup.<\/p>\n
Sometimes served with apples and honey.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1\/3 CU Kasha grain 1 CU stock 1\/3 Farfale pasta (al dente) or long grain rice 1\/2 CU water (if using rice rather than pasta) 1 medium onion (sauteed) Mushrooms (sauteed) 3 TBL butter 1 egg (beaten well) basil and parsley to taste Instructions 1. Toast kasha to a nutty smell 2. Add beaten … Continue reading “Kasha – Jewish Rosh Hashana meal”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2423","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2423"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2423\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}