Easy Garlic Herb Butter
\nCreamy compound butter with saut\u00e9ed garlic, parsley, and a touch of mustard for meats and more.<\/p>\n
INGREDIENTS
\n\u2022 6 garlic cloves, peeled
\n\u2022 1 teaspoons olive oil or butter, for saut\u00e9ing
\n\u2022 113 grams unsalted butter, softened
\n\u2022 0.5 teaspoons sea salt
\n\u2022 0.3 teaspoons black pepper
\n\u2022 2 tablespoons fresh parsley, finely chopped
\n\u2022 1 teaspoons Dijon mustard<\/p>\n
STEPS
\n1. Saut\u00e9 the garlic: Heat 1 teaspoons olive oil or butter, for saut\u00e9ing in a small pan over medium-low heat. Add 6 garlic cloves, peeled and cook, stirring often, until golden and soft.
\n2. Cool and mash: Let the garlic cool for a few minutes, then mash or finely chop it.
\n3. Mix: In a bowl, combine 113 grams unsalted butter, softened, the garlic, 0.5 teaspoons sea salt, 0.3 teaspoons black pepper, 2 tablespoons fresh parsley, finely chopped, and 1 teaspoons Dijon mustard. Mix until ultra creamy and evenly blended.
\n4. Store: Transfer to a container, cover, and refrigerate until firm.<\/p>\n
NOTES
\nSpread it on steak, chicken, pork, or fish, or use it on bread, vegetables, or corn. Keep it covered in the fridge and use within about a week. You can also roll it into a log in plastic wrap and freeze it, then slice off coins as needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Garlic Herb Butter Creamy compound butter with saut\u00e9ed garlic, parsley, and a touch of mustard for meats and more. INGREDIENTS \u2022 6 garlic cloves, peeled \u2022 1 teaspoons olive oil or butter, for saut\u00e9ing \u2022 113 grams unsalted butter, softened \u2022 0.5 teaspoons sea salt \u2022 0.3 teaspoons black pepper \u2022 2 tablespoons fresh … Continue reading “Garlic Herb Butter – TikTok”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-24171","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/24171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=24171"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/24171\/revisions"}],"predecessor-version":[{"id":24172,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/24171\/revisions\/24172"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=24171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=24171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=24171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}