{"id":23996,"date":"2026-10-24T12:35:01","date_gmt":"2026-10-24T19:35:01","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23996"},"modified":"2026-10-24T13:00:53","modified_gmt":"2026-10-24T20:00:53","slug":"air-fryer-poached-eggs","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/air-fryer-poached-eggs\/","title":{"rendered":"Air Fryer Poached Eggs"},"content":{"rendered":"
    \n
  1. \n
      \n
    1. <\/li>\n<\/ol>\n<\/li>\n
    2. \n
        \n
      • 160\u00baC = 320\u00ba F \/ 180\u00ba = 355\u00ba \/\n
          \n
        1. Brush ramekins lightly with oil<\/span><\/li>\n
        2. Put ramekins into air fryer filled about halfway with water<\/span><\/li>\n
        3. Add salt to each basin and stir to dissolve<\/span><\/li>\n
        4. Break one egg into a side bowl, then transfer to the ramekins\u00a0 (this is in case you break a yolk)<\/span><\/li>\n
        5. Bake 10 minutes at 160\u00ba C\u00a0<\/span>\n
            \n
          • MEANWHILE<\/span><\/li>\n<\/ul>\n<\/li>\n
          • Heat 200 ml (8 oz) to boiling<\/span><\/li>\n
          • Pour into a basin<\/span><\/li>\n
          • Add 2.5 oz vinegar into basin<\/span><\/li>\n
          • Crack 5 eggs into basin<\/span><\/li>\n
          • Put basin into air fryer and cook at 160\u00ba C for 10-12 minutes<\/span><\/li>\n
          • Carefully remove first batch of eggs from ramekins and plate<\/span><\/li>\n
          • Remove air fryer basket and remove second batch of eggs and plate<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n