{"id":23988,"date":"2026-10-24T12:27:03","date_gmt":"2026-10-24T19:27:03","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23988"},"modified":"2026-10-24T12:32:36","modified_gmt":"2026-10-24T19:32:36","slug":"air-fryer-bread","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/air-fryer-bread\/","title":{"rendered":"Air Fryer Bread #1"},"content":{"rendered":"<p><span style=\"font-size: 18pt;\">In this case, it&#8217;s Garlic Bread.\u00a0 Garlic Bread ingredients have been tagged as &#8220;optional&#8221;<\/span><\/p>\n<p><span style=\"font-size: 18pt;\">Recipe from <\/span><a href=\"https:\/\/www.youtube.com\/@FryerCrazy\"><span style=\"font-size: 18pt;\">Fryer Everyone Crazy<\/span><\/a><\/p>\n<p><iframe title=\"I Make Garlic Bread Every Day in the Air Fryer! No Oven, No Kneading \u2013 I Never Buy Bread Anymore!\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/NjdvpM291AM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><span style=\"font-size: 18pt;\">MIX TOGETHER<\/span>\n<ul>\n<li><span style=\"font-size: 18pt;\">280 ml (9.5 oz) water<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">15 g sugar (1+\u00a0 TBL)<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">5 g yeast (1+ tsp)<\/span>\n<ul>\n<li><span style=\"font-size: 14pt;\">*\u00a0 Proof if Active Dry or Cake Yeast<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Instant, Rapid Rise, Quick Rise does not need proofing<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\">*\u00a0 Proof 10 minutes<\/span>\n<ul>\n<li><span style=\"font-size: 18pt;\">25 ml (1 oz) EVOO<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">4-6 garlic cloves (optional) grated<\/span>\n<ul>\n<li>OR 1 TBL GRANULATED GARLIC OR GARLIC PASTE<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\">Chopped Fresh Parsley (to taste)<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\">MIX WELL<\/span>\n<ul>\n<li><span style=\"font-size: 18pt;\">350 g AP flour (strained) (12.5 oz)<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">1.5 tsp (to taste) salt<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\">MIX WELL<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Cover with plastic and a cloth and let rise 30 &#8211; 40 minutes in a warm place<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Knead with watered and floured hands<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Cover for second rise for 60 minutes<\/span>\n<ul>\n<li><span style=\"font-size: 18pt;\"><strong>Meanwhile:\u00a0<\/strong> Spray liner with oil, then brush to spread<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\">Turn out on floured surface and lightly knead, liberally flouring top and hands, forming into a loaf<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Put into parchment-lined air fryer basket<\/span><\/li>\n<li><span style=\"font-size: 18pt;\"><span style=\"font-size: 18pt;\">Bake at 180\u00ba C (350\u00ba F) for 15 minutes<\/span><\/span>\n<ul>\n<li><span style=\"font-size: 18pt;\"><strong>Meanwhile<\/strong>: Add 35 g butter (3 TBL) to skillet and heat\/melt on medium heat<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\">Pour into wide, shallow bowl<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Grate 3-4 cloves garlic into the bowl<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Add chopped dill (to taste)<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Approx 1 C Grated Mozzarella<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">MIX TOGETHER<\/span><\/li>\n<li><span style=\"font-size: 18pt;\"><span style=\"font-size: 18pt;\">Salt and (optional) Chili Flakes or *GTP<\/span><\/span><\/li>\n<li><span style=\"font-size: 18pt;\"><span style=\"font-size: 18pt;\">Turn half-cooked bread over and cook another 15 minutes.<\/span><\/span><\/li>\n<li><span style=\"font-size: 18pt;\">OPTIONAL FINISH:\u00a0 Plate and top with cheese mixture, or just slice and serve as a side<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ol>\n<p>BERBERINE<\/p>\n<p>&nbsp;<\/p>\n<p>* GRANDPA&#8217;S THUNDER POWDER<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this case, it&#8217;s Garlic Bread.\u00a0 Garlic Bread ingredients have been tagged as &#8220;optional&#8221; Recipe from Fryer Everyone Crazy MIX TOGETHER 280 ml (9.5 oz) water 15 g sugar (1+\u00a0 TBL) 5 g yeast (1+ tsp) *\u00a0 Proof if Active Dry or Cake Yeast Instant, Rapid Rise, Quick Rise does not need proofing *\u00a0 Proof &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/air-fryer-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Air Fryer Bread #1&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[221,145],"tags":[],"class_list":["post-23988","post","type-post","status-publish","format-standard","hentry","category-air-fryer","category-bread-starch"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23988"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23988\/revisions"}],"predecessor-version":[{"id":23993,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23988\/revisions\/23993"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}