{"id":23822,"date":"2026-10-01T15:42:12","date_gmt":"2026-10-01T22:42:12","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23822"},"modified":"2026-10-09T14:43:53","modified_gmt":"2026-10-09T21:43:53","slug":"tennessee-onions","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/tennessee-onions\/","title":{"rendered":"Tennessee Onions"},"content":{"rendered":"<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>3 sweet onions sliced very thin<\/li>\n<li>2 tsp salt<\/li>\n<li>1 tsp black pepper<\/li>\n<li>1 tsp smoked paprika<\/li>\n<li>1 tsp granulated garlic<\/li>\n<li>1 tsp dried mustard<\/li>\n<li>3 tsp brown sugar<\/li>\n<li>1\/2 tsp cayenne<\/li>\n<li>1 tsp fresh thyme<\/li>\n<li>mix with onions<\/li>\n<li>2 TBL EVOO<\/li>\n<li>toss it all together<\/li>\n<li>Add 1 TBL Thunder Powder<\/li>\n<li>Bake in baking dish in one layer<\/li>\n<li>Add cheese layer<\/li>\n<li>1\/2 C grated cheddar<\/li>\n<li>1\/2 C grated gruyere<\/li>\n<li>Another layer of onion<\/li>\n<li>Another layer of cheeses<\/li>\n<li>Top with 1\/2 C romano cheese<\/li>\n<li>Add Parmesan<\/li>\n<li>Dot with 3 TBL butter<\/li>\n<li>Cover with foil and bake at 350\u00ba 45 minutes<\/li>\n<li>Remove foil and bake another 30 minutes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Let cool a bit before cutting<\/p>\n<ul>\n<li>https:\/\/youtube.com\/shorts\/KspPscU_JiQ?si=NeeFPktls7k9udjU<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>3 sweet onions sliced very thin 2 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp granulated garlic 1 tsp dried mustard 3 tsp brown sugar 1\/2 tsp cayenne 1 tsp fresh thyme mix with onions 2 TBL EVOO toss it all together Add 1 TBL Thunder Powder Bake in baking dish &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/tennessee-onions\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tennessee Onions&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,220],"tags":[],"class_list":["post-23822","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-make-now"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23822"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23822\/revisions"}],"predecessor-version":[{"id":23823,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23822\/revisions\/23823"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}