{"id":23760,"date":"2026-06-06T11:11:30","date_gmt":"2026-06-06T18:11:30","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23760"},"modified":"2026-06-06T11:11:30","modified_gmt":"2026-06-06T18:11:30","slug":"hush-puppies-food-wine","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/hush-puppies-food-wine\/","title":{"rendered":"Hush Puppies &#8211; Food &#038; Wine"},"content":{"rendered":"<div class=\"loc header\">\n<div class=\"is-screenreader-only\">NOTE FROM GRANDPA:\u00a0 If you increase the liquid just a bit, and use a cast-iron <a href=\"https:\/\/www.amazon.com\/WUWEOT-Aebleskiver-Poffertjes-NonStick-Ebelskiver\/dp\/B0C5XR694V\/ref=sr_1_19?crid=2MTOWVI9GZAT0&amp;dib=eyJ2IjoiMSJ9.nz8jpNpZ21mnIBG0pix6gfl88xSJly-eUcrTMdmeyXKoeljGTw2nsts9xEMLXjZ7Ancoxmm85LvQ9ozOG1wsTf9GYOGejbwDDNNvII0CkbB2YEcg1aDWFzGjV5mD1eEQdA3huKmmOIyGjqh85kZxXGcWtzT5a83mbVH934ebhOGKbP507LmuxjYKgTXOcBEoXerDe1CmQ-Gxy9nbyQz3jbzPA40TvqzQorYKaf_mv8zf0tIsh56WPl8MGCCCl8ZzWUdELghxb6uOpUEvNbDI-lfrVpcdWWHDR4HJZ3KcOvc.IzUxIdeXbfpHB4n09z_gbclEQkLTgfLBBS3V90xscXo&amp;dib_tag=se&amp;keywords=ebelskiver&amp;qid=1780769453&amp;sprefix=ebelskive%2Caps%2C222&amp;sr=8-19\">Ebelskiver pan<\/a>, you get very nice results.<\/div>\n<div><\/div>\n<\/div>\n<div class=\"loc content\">\n<article id=\"foodandwine-article_1-0\" class=\"comp foodandwine-article mntl-article \" data-tracking-container=\"true\">\n<div class=\"loc article-header\">\n<div id=\"foodandwine-article-header_1-0\" class=\"comp foodandwine-article-header mntl-article-header\">\n<h1 class=\"article-heading text-headline-400\">Tender, Sizzling Hush Puppies<\/h1>\n<p class=\"article-subheading text-utility-300\">Fluffy hush puppies served with a sweet and spicy butter make for the ultimate appetizer.<\/p>\n<div id=\"mntl-article-meta-dynamic_1-0\" class=\"comp mntl-article-meta-dynamic mntl-article-meta mntl-block\" data-tracking-container=\"true\">\n<div id=\"bylines_1-0\" class=\"comp bylines foodandwine-bylines mntl-bylines text-utility-200\">\n<div id=\"mntl-bylines__group_1-0\" class=\"comp mntl-bylines__group mntl-block mntl-bylines__group--author\">\n<div id=\"mntl-bylines__item_1-0\" class=\"comp mntl-bylines__item mntl-attribution__item mntl-attribution__item--has-date\"><span class=\"mntl-attribution__item-descriptor\">By<\/span> <a class=\"mntl-attribution__item-name\" tabindex=\"0\" href=\"https:\/\/www.foodandwine.com\/author\/joe-kindred\" rel=\"nocaes\" data-trigger-link=\"true\">Joe Kindred<\/a><\/div>\n<div class=\"mntl-attribution__item-date\">Published on September 21, 2023<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"loc article-content\">\n<div id=\"article-content_1-0\" class=\"comp article-content mntl-block\">\n<div id=\"mm-recipes-details_1-0\" class=\"comp mm-recipes-details recipe-details\">\n<div class=\"mm-recipes-details__content\">\n<div class=\"mm-recipes-details__item\">\n<div class=\"mm-recipes-details__label\">Total Time: 35 mins<\/div>\n<\/div>\n<div class=\"mm-recipes-details__item\">\n<div class=\"mm-recipes-details__label\">Servings: 10<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"native-fluid-placeholder_1-0\" class=\"comp native-fluid-placeholder mntl-block\"><\/div>\n<div id=\"mm-recipes-structured-ingredients_1-0\" class=\"comp mm-recipes-structured-ingredients\">\n<div class=\"loc heading\">\n<h2 id=\"mm-recipes-structured-ingredients__heading_1-0\" class=\"comp mm-recipes-structured-ingredients__heading mntl-text-block\">Ingredients<\/h2>\n<\/div>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span data-ingredient-name=\"true\">Canola oil<\/span>, for frying<\/li>\n<li><span data-ingredient-quantity=\"true\">6<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">unsalted butter<\/span> (<span data-ingredient-quantity=\"true\">3<\/span> <span data-ingredient-unit=\"true\">ounces<\/span>), frozen<\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">yellow<\/span> <span data-ingredient-name=\"true\">onion <\/span>(about <span data-ingredient-quantity=\"true\">6<\/span> <span data-ingredient-unit=\"true\">ounces<\/span>), peeled and halved lengthwise<\/li>\n<li><span data-ingredient-quantity=\"true\">3\/4<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">fine yellow cornmeal (such as Marsh Hen Mill Jimmy Red Cornmeal)<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/2<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">all-purpose flour<\/span> (about <span data-ingredient-quantity=\"true\">2 1\/8<\/span> <span data-ingredient-unit=\"true\">ounces<\/span>)<\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">teaspoons<\/span> <span data-ingredient-name=\"true\">baking powder<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">teaspoons<\/span> <span data-ingredient-name=\"true\">granulated sugar<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">kosher salt<\/span>, plus more to taste<\/li>\n<li><span data-ingredient-quantity=\"true\">1\/2<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">black pepper<\/span>, plus more to taste<\/li>\n<li><span data-ingredient-quantity=\"true\">1\/2<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">garlic powder<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/4<\/span> <span data-ingredient-unit=\"true\">teaspoon<\/span> <span data-ingredient-name=\"true\">onion powder<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">1\/2<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">buttermilk<\/span><\/li>\n<li><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">large<\/span> <span data-ingredient-name=\"true\">eggs<\/span>, beaten<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"mm-recipes-steps_1-0\" class=\"comp mm-recipes-steps mntl-block\">\n<h2 id=\"mm-recipes-steps__heading_1-0\" class=\"comp mm-recipes-steps__heading mntl-text-block\">Directions<\/h2>\n<div id=\"mm-recipes-steps__content_1-0\" class=\"comp mm-recipes-steps__content mntl-sc-page mntl-block\">\n<ol id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Heat 2 inches of oil in a large Dutch oven over medium to 350\u00b0F. Meanwhile, grate frozen butter using the large holes of a box grater into a medium bowl; transfer butter to freezer. Grate onion using the large holes of box grater; squeeze onion in a double layer of paper towels to remove as much liquid as possible. Reserve 1\/2 cup squeezed grated onion; discard any remaining grated onion or reserve for another use.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Whisk together cornmeal, flour, baking powder, sugar, salt, pepper, garlic powder, and onion powder in a large bowl until well combined. Whisk together buttermilk, eggs, and grated onion in a separate medium bowl until well combined. Pour buttermilk mixture over cornmeal mixture, and top with frozen grated butter. Fold together until just combined. Batter will be a thick pancake batter consistency.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_11-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Working in batches, drop spoonfuls of batter (about 1 1\/2 tablespoons each) into hot oil, being careful not to overcrowd. Cook, turning occasionally, until crispy, golden brown and cooked through, about 3 minutes. Transfer hush puppies to a paper towel\u2013lined baking sheet. Sprinkle with additional salt and pepper to taste. Serve hot.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"loc article-post-content\">\n<div id=\"mntl-universal-article-feedback_1-0\" class=\"comp mntl-universal-article-feedback mntl-article-feedback text-title-100-moderate\"><\/div>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>NOTE FROM GRANDPA:\u00a0 If you increase the liquid just a bit, and use a cast-iron Ebelskiver pan, you get very nice results. Tender, Sizzling Hush Puppies Fluffy hush puppies served with a sweet and spicy butter make for the ultimate appetizer. By Joe Kindred Published on September 21, 2023 Total Time: 35 mins Servings: 10 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/hush-puppies-food-wine\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hush Puppies &#8211; Food &#038; Wine&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,185],"tags":[],"class_list":["post-23760","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-third-party-material"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23760"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23760\/revisions"}],"predecessor-version":[{"id":23761,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23760\/revisions\/23761"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}