{"id":23712,"date":"2026-05-26T13:05:04","date_gmt":"2026-05-26T20:05:04","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23712"},"modified":"2026-05-26T13:08:08","modified_gmt":"2026-05-26T20:08:08","slug":"ez-peach-cobbler-2","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/ez-peach-cobbler-2\/","title":{"rendered":"EZ Peach Cobbler"},"content":{"rendered":"<div id=\"tasty-recipes-70071\" class=\"tasty-recipes tasty-recipes-70071 tasty-recipes-print tasty-recipes-has-image\" data-tr-id=\"70071\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<header class=\"tasty-recipes-entry-header\">\n<div class=\"tasty-recipes-image\"><img decoding=\"async\" class=\"attachment-thumbnail size-thumbnail wp-image-121165\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2016\/08\/delicious-peach-cobbler-265x265.jpg\" alt=\"close-up of juicy peach cobbler with biscuit topping.\" width=\"265\" height=\"265\" data-perfmatters-preload=\"\" data-pin-nopin=\"nopin\" data-pin-description=\"Featuring juicy, sweet peaches topped with buttermilk biscuits, peach cobbler is the ultimate comforting homestyle summer dessert. For the best texture, cut the peaches into chunks instead of slices, and top the easy buttermilk biscuit topping with an egg wash and a sprinkle of cinnamon-sugar. Recipe on sallysbakingaddiction.com\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/fresh-peach-cobbler\/?tp_image_id=121165\" \/><\/div>\n<div class=\"tasty-recipes-header-content clearfix\">\n<h2 class=\"tasty-recipes-title\" style=\"color: #010101;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fresh Peach Cobbler<\/h2>\n<div class=\"tasty-recipes-rating\">\n<div class=\"tasty-recipes-rating-outer\">\n<div class=\"tasty-recipes-rating-inner\"><span class=\"tasty-recipes-rating-stars\"><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"4.9\"><span class=\"tasty-recipes-rating\" data-tr-checked=\"1\"><i class=\"checked\" data-rating=\"5\"><span class=\"tasty-recipes-screen-reader\">5 Stars <\/span> <\/i> <\/span> <span class=\"tasty-recipes-rating\"> <i class=\"checked\" data-rating=\"4\"> <span class=\"tasty-recipes-screen-reader\"> 4 Stars <\/span> <\/i> <\/span> <span class=\"tasty-recipes-rating\"> <i class=\"checked\" data-rating=\"3\"> <span class=\"tasty-recipes-screen-reader\"> 3 Stars <\/span> <\/i> <\/span> <span class=\"tasty-recipes-rating\"> <i class=\"checked\" data-rating=\"2\"> <span class=\"tasty-recipes-screen-reader\"> 2 Stars <\/span> <\/i> <\/span> <span class=\"tasty-recipes-rating\"> <i class=\"checked\" data-rating=\"1\"> <span class=\"tasty-recipes-screen-reader\"> 1 Star <\/span> <\/i> <\/span><\/span><\/span><br \/>\n<span class=\"tasty-recipes-rating-label\"><span class=\"rating-label\" style=\"color: #010101;\" data-tasty-recipes-customization=\"detail-label-color.color\"><span class=\"average\">4.9<\/span> from <span class=\"count\">133<\/span> reviews<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #010101;\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <a class=\"tasty-recipes-author-name\" href=\"https:\/\/sallysbakingaddiction.com\/about-sally-mckenney\/\" data-tasty-recipes-customization=\"detail-value-color.color\">Sally McKenney<\/a><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101;\" data-tasty-recipes-customization=\"detail-label-color.color\">Prep Time:<\/span> <span class=\"tasty-recipes-prep-time\" data-tasty-recipes-customization=\"detail-value-color.color\">30 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101;\" data-tasty-recipes-customization=\"detail-label-color.color\">Cook Time:<\/span> <span class=\"tasty-recipes-cook-time\" data-tasty-recipes-customization=\"detail-value-color.color\">45 minutes<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101;\" data-tasty-recipes-customization=\"detail-label-color.color\">Total Time:<\/span> <span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">1 hour, 20 minutes<\/span><\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #010101;\" data-tasty-recipes-customization=\"detail-label-color.color\">Yield:<\/span> <span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\">serves 10-12<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #010101;\" data-tasty-recipes-customization=\"detail-label-color.color\">Category:<\/span> <span class=\"tasty-recipes-category\" data-tasty-recipes-customization=\"detail-value-color.color\">Dessert<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #010101;\" data-tasty-recipes-customization=\"detail-label-color.color\">Method:<\/span> <span class=\"tasty-recipes-method\" data-tasty-recipes-customization=\"detail-value-color.color\">Baking<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #010101;\" data-tasty-recipes-customization=\"detail-label-color.color\">Cuisine:<\/span> <span class=\"tasty-recipes-cuisine\" data-tasty-recipes-customization=\"detail-value-color.color\">American<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7; background-color: #beb9b7;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. Cut the peaches into chunks for the best texture, and use this easy buttermilk biscuit topping for the best flavor. The egg wash promises a golden crisp topping.<\/em><\/p>\n<\/div>\n<\/div>\n<hr style=\"border-color: #BEB9B7; background-color: #beb9b7;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 style=\"color: #010101;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101;\" data-tasty-recipes-customization=\"body-color.color\">\n<h4>Peach Filling<\/h4>\n<ul>\n<li><span data-amount=\"10\" data-unit=\"cup\">10 cups<\/span> (around 1.8kg) peeled <strong>chopped fresh peaches <\/strong>(1- to 1.5-inch chunks, not slices)<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50g<\/span>) packed light or dark <strong>brown sugar<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> (<span data-amount=\"7\" data-unit=\"g\">7g<\/span>) <strong>cornstarch<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> (15ml) fresh <strong>lemon juice<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> <strong>pure vanilla extract<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> <strong>ground cinnamon<\/strong><\/li>\n<li><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> <strong>ground nutmeg<\/strong><\/li>\n<li><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span><strong> ground ginger<\/strong><\/li>\n<li><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> <strong>salt<\/strong><\/li>\n<\/ul>\n<h4>Biscuit Topping<\/h4>\n<ul>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250g<\/span>) <strong>all-purpose flour<\/strong> (<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-measure-baking-ingredients\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/sallysbakingaddiction.com\/measuring-101\/&amp;source=gmail&amp;ust=1555355184572000&amp;usg=AFQjCNGTA1dsQzf1wn8uk1b_D1LIAzjGrw\">spooned &amp; leveled<\/a>)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100g<\/span>) <strong>granulated sugar<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> and 1\/2 teaspoons <strong>baking powder<\/strong><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> <strong>baking soda<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> <strong>salt<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"8\" data-unit=\"tbsp\">8 Tbsp<\/span>; <span data-amount=\"113\" data-unit=\"g\">113g<\/span>) <strong>unsalted butter<\/strong>, cold and cubed<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (120ml) <strong>buttermilk<\/strong>, cold*<\/li>\n<li><strong>egg wash:\u00a0<\/strong>1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk<\/li>\n<li><strong>optional:<\/strong> 2 Tablespoons (25g) granulated sugar mixed with 1\/2 teaspoon ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n<div id=\"AdThrive_Native_Recipe_1\" class=\"adthrive-ad adthrive-native-recipe\" style=\"display: none;\" data-google-query-id=\"CLGgyrLe15QDFek4RAgdTUcE1g\">\n<div id=\"google_ads_iframe_\/18190176,22500585124\/AdThrive_Native_Recipe_1\/566aefa94856897050ee7303_0__container__\" style=\"border: 0pt; width: 225px; height: 0px;\"><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\"><label for=\"tasty_recipes_6a15c10347c18_cookmode\">\u00a0<\/label><\/div>\n<\/div>\n<\/div>\n<hr style=\"border-color: #BEB9B7; background-color: #beb9b7;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 style=\"color: #010101;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Preheat oven to 350\u00b0F (177\u00b0C).<\/li>\n<li>Lightly grease a 9\u00d713-inch baking pan. Any 3- to 4-quart baking dish works.<\/li>\n<li><strong>For the filling:<\/strong> Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.<\/li>\n<li>Bake for 10 minutes. Remove from the oven and set aside as you prepare the topping. Keep the oven on.<\/li>\n<li><strong>For the topping:<\/strong> Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Using a <a href=\"https:\/\/amzn.to\/2PLQLSU\" target=\"_blank\" rel=\"nofollow noopener sponsored\">pastry cutter<\/a> or 2 forks, cut in the cold butter until the mixture resembles coarse pea-sized crumbles. A pastry cutter makes this step very easy and quick! You could also pulse in a food processor. ABSOLUTELY DO NOT OVER-MIX.<\/li>\n<li>Pour in the buttermilk, and gently mix until evenly combined. Dough should be slightly sticky once completely combined, but if it\u2019s too dry, add 1 more TBL of buttermilk.<\/li>\n<li><strong>Assemble the cobbler:<\/strong> Take handfuls of dough and use your hands to gently flatten out into patties. Place dough all over the top of the warm peach filling. There\u2019s no special trick to this\u2014just flatten the dough in sections and cover most of the peaches.<\/li>\n<li>Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar, if using.<\/li>\n<li>Bake for 40\u201350 minutes, or until the biscuit topping is golden brown and peach filling is bubbling around the edges.\n<ul>\n<li>To test for doneness, stick a toothpick into the biscuit topping; if it comes out clean, it\u2019s done.<\/li>\n<\/ul>\n<\/li>\n<li>Remove cobbler from the oven, and set the pan on a cooling rack.<\/li>\n<li>Cool for 5 minutes before serving.<\/li>\n<li>Serve warm with vanilla ice cream or <a href=\"https:\/\/sallysbakingaddiction.com\/homemade-whipped-cream\/\">whipped cream<\/a>.<\/li>\n<li>Cover and store leftovers in the refrigerator for up to 5 days.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div id=\"tasty-recipe-video-embed-70071\" class=\"tasty-recipe-video-embed\">\n<h1 class=\"tasty-recipe-responsive-iframe-container\" style=\"aspect-ratio: 16 \/ 9;\"><iframe class=\"fitvidsignore fitvidsignore\" title=\"Peach Cobbler | Sally's Baking Recipes\" src=\"https:\/\/www.youtube.com\/embed\/oXZGJcUj-q8?feature=oembed\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" align=\"right\"><\/iframe><\/h1>\n<\/div>\n<div class=\"tasty-recipes-notes\">\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101;\" data-tasty-recipes-customization=\"body-color.color\">\n<h1><strong>NOTES<\/strong><\/h1>\n<ul>\n<li><strong>Freezing Instructions:<\/strong> I don\u2019t recommend preparing this recipe ahead of time because the biscuit topping won\u2019t rise as much if it is not immediately baked. You can, however, freeze the prepared peach filling for up to 3 months. Allow to thaw in the refrigerator, mix in 1 teaspoon of cornstarch (it will be so juicy, and this helps thicken it); then pre-bake as instructed in step 2. You can also freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/3Ob6cRY\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Vegetable\/Fruit Peeler<\/a> | <a href=\"https:\/\/amzn.to\/3iSyt1u\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d713-inch Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowl<\/a> |\u00a0<a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/31Czi5K\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/amzn.to\/3gr3tZd\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Brush<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><b>Frozen or Canned Peaches: <\/b>Fresh peaches are best for cobbler, though you can get away with unsweetened frozen peaches. If using frozen peaches, thaw, chop, and blot them dry before using. Readers have raved about this dessert using frozen, thawed peaches. Canned peaches are not ideal because they\u2019re already too soft and mushy.<\/li>\n<li><strong>Buttermilk:<\/strong> You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> if needed. Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup. Then add enough cold whole milk to the same measuring cup until it reaches 1\/2 cup. (In a pinch, cold lower-fat or nondairy milks work for this soured milk, but the topping won\u2019t taste as moist or rich.) Stir it and let sit for 5 minutes. The homemade \u201cbuttermilk\u201d will be somewhat curdled and ready to use in the recipe.<\/li>\n<li><strong>To Make Without Egg Wash: <\/strong>The egg wash helps the dessert reach that golden-brown, crisp goodness. You can skip the egg and brush with just buttermilk instead.<\/li>\n<li><strong>Other Fruits:<\/strong> Many readers have asked about mixing in blueberries, cherries, plums, pluots, nectarines, etc. You can absolutely swap fruits, or use a mix of fruits, as long as you have a total of about 10 cups (1.5\u20131.8kg). I particularly love equal parts blueberries and peaches here. You may also like this <a href=\"https:\/\/sallysbakingaddiction.com\/berry-cobbler\/\">mixed berry cobbler<\/a>.<\/li>\n<li><strong>Individual Cobblers:<\/strong> Instead of baking as one big dessert, you can make individual peach cobblers by dividing the layers and baking in several oven-safe ramekins. Bake time depends on the amount of food in each ramekin. Bake on a large baking sheet until the filling is bubbling and biscuit topping is golden brown. It\u2019s easier to bake as a whole and simply serve in individual ramekins, though!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-source-link\">\n<p><strong class=\"tasty-recipes-label\">Find it online<\/strong>: <a href=\"https:\/\/sallysbakingaddiction.com\/fresh-peach-cobbler\/\">https:\/\/sallysbakingaddiction.com\/fresh-peach-cobbler\/<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Peach Cobbler 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 133 reviews Author: Sally McKenney Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour, 20 minutes Yield: serves 10-12 Category: Dessert Method: Baking Cuisine: American Description Juicy sweet peaches and buttery biscuits come together in this classic &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/ez-peach-cobbler-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;EZ Peach Cobbler&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,219,185],"tags":[],"class_list":["post-23712","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-sallys-baking-addiction","category-third-party-material"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23712"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23712\/revisions"}],"predecessor-version":[{"id":23716,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23712\/revisions\/23716"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}