{"id":23698,"date":"2026-05-25T11:21:02","date_gmt":"2026-05-25T18:21:02","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23698"},"modified":"2026-05-25T11:44:54","modified_gmt":"2026-05-25T18:44:54","slug":"yogurt-pizza-dough","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/yogurt-pizza-dough\/","title":{"rendered":"Yogurt Pizza Dough"},"content":{"rendered":"<p>According to Christopher Kimball of milk Street magazine, this stove will create a nice soft bubbly crust, and be easy to shape without springing back. It will be a little on the west side when you work it, but view the video below for the recipe.<\/p>\n<p>By the way, this makes 410 inch pizzas. Cut the recipe in half or thirds for fewer pizzas. The video shows HIS recipe, mine is reflected below the video.<\/p>\n<p><iframe title=\"Chris Finally Figured Out Pizza Dough | &quot;Easy-Stretch&quot; Pizza Dough\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/qV0UrhC9Weg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<ul>\n<li>My take on Chris&#8217;s Recipe (4 &#8211; 10 inch pizzas)<\/li>\n<li>550 gm &#8211; bread Flour &#8211; Roughly 4 C<\/li>\n<li>2 TBL Sugar<\/li>\n<li>1 tsp Salt<\/li>\n<li>1 pkg Yeast &#8211; Instant or Rapid Rise (if Active Yeast, must proof first @ 105\u00ba)<\/li>\n<li>2 C mixture\n<ul>\n<li>2 TBL Olive Oil<\/li>\n<li>2 TBL butter<\/li>\n<li>1 C Water<\/li>\n<li>3\/4 C Yogurt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Blend 10 minutes<\/li>\n<li>Leave in bowl for 60-90 minutes<\/li>\n<li>Rises approx twice in size<\/li>\n<li>Cut in half<\/li>\n<li>Fold under and round into taut ball<\/li>\n<li>Oil top, flour, place on sheet and let rise another 30 minutes<\/li>\n<li>Push flat using &#8220;Ekmek&#8221; flattening method<\/li>\n<li>Add flat slices of mozzarella<\/li>\n<li>Cut cherry tomatoes in half and squeeze out most of the liquid<\/li>\n<li>Put grated Parmesean on top of tomatoes<\/li>\n<li>Put in 500\u00ba oven for 10-12 minutes<\/li>\n<li>Drizzle with EVOO<\/li>\n<li>Top with more grated Parm<\/li>\n<li>Top with basil chiffonade<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"font-size: 18pt;\"><strong>Grandpa&#8217;s Recipe for one 12 inch pizza<\/strong><\/span><\/p>\n<ul>\n<li>190 gm &#8211; bread Flour &#8211; Roughly 1-1\/3 C<\/li>\n<li>1 TBL Sugar<\/li>\n<li>1\/2 tsp Salt<\/li>\n<li>1 pkg Yeast &#8211; Instant or Rapid Rise\u00a0 \u00a0(if Active Yeast, must proof first @ 105\u00ba)<\/li>\n<li>2\/3 C mixture\n<ul>\n<li>\u00a01 TBL Olive Oil<\/li>\n<li>\u00a01 TBL butter<\/li>\n<li>\u00a01\/3 C Water<\/li>\n<li>1\/4 C Yogurt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>According to Christopher Kimball of milk Street magazine, this stove will create a nice soft bubbly crust, and be easy to shape without springing back. It will be a little on the west side when you work it, but view the video below for the recipe. By the way, this makes 410 inch pizzas. Cut &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/yogurt-pizza-dough\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Yogurt Pizza Dough&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-23698","post","type-post","status-publish","format-standard","hentry","category-bread-starch"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23698"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23698\/revisions"}],"predecessor-version":[{"id":23701,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23698\/revisions\/23701"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}