{"id":23695,"date":"2026-05-17T17:38:27","date_gmt":"2026-05-18T00:38:27","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23695"},"modified":"2026-05-17T17:38:27","modified_gmt":"2026-05-18T00:38:27","slug":"pan-brownies","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pan-brownies\/","title":{"rendered":"Pan Brownies"},"content":{"rendered":"<p><a href=\"https:\/\/sallysbakingaddiction.com\/9x13-inch-pan-brownie-recipe\/?utm_source=convertkit&amp;utm_medium=email&amp;utm_campaign=%F0%9F%8D%AB+NEW%21+The+Ultimate+9x13+Inch+Pan+of+Homemade+Brownies+%F0%9F%8D%AB+-+21728926\">Sally&#8217;s Baking Addiction<\/a><\/p>\n<header class=\"tasty-recipes-entry-header\">\n<div class=\"tasty-recipes-header-content clearfix\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">9\u00d713-Inch Pan Brownie Recipe<\/h2>\n<div class=\"tasty-recipes-rating\">\n<div class=\"tasty-recipes-rating-outer\">\n<div class=\"tasty-recipes-rating-inner\"><span class=\"tasty-recipes-rating-stars\"> <span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"5\"> <span class=\"tasty-recipes-rating\" data-tr-checked=\"1\"> <i class=\"checked\" data-rating=\"5\"> <span class=\"tasty-recipes-screen-reader\"> 5 Stars <\/span> <\/i> <\/span> <span class=\"tasty-recipes-rating\"> <i class=\"checked\" data-rating=\"4\"> <span class=\"tasty-recipes-screen-reader\"> 4 Stars <\/span> <\/i> <\/span> <span class=\"tasty-recipes-rating\"> <i class=\"checked\" data-rating=\"3\"> <span class=\"tasty-recipes-screen-reader\"> 3 Stars <\/span> <\/i> <\/span> <span class=\"tasty-recipes-rating\"> <i class=\"checked\" data-rating=\"2\"> <span class=\"tasty-recipes-screen-reader\"> 2 Stars <\/span> <\/i> <\/span> <span class=\"tasty-recipes-rating\"> <i class=\"checked\" data-rating=\"1\"> <span class=\"tasty-recipes-screen-reader\"> 1 Star <\/span> <\/i> <\/span><\/span><\/span> <span class=\"tasty-recipes-rating-label\"><span class=\"rating-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><span class=\"average\">5<\/span> from <span class=\"count\">7<\/span> reviews<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"> Author:<\/span> <a class=\"tasty-recipes-author-name\" href=\"https:\/\/sallysbakingaddiction.com\/about-sally-mckenney\/\" data-tasty-recipes-customization=\"detail-value-color.color\">Sally McKenney<\/a><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"> Prep Time:<\/span> <span class=\"tasty-recipes-prep-time\" data-tasty-recipes-customization=\"detail-value-color.color\">15 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"> Cook Time:<\/span> <span class=\"tasty-recipes-cook-time\" data-tasty-recipes-customization=\"detail-value-color.color\">30 minutes<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"> Total Time:<\/span> <span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">45 minutes<\/span><\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"> Yield:<\/span> <span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\">24 brownies<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>Developed specifically for a 9\u00d713-inch pan, this recipe yields a large batch of chewy, fudgy, rich bakery-style brownies that are perfect for sharing.<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"16\" data-unit=\"tbsp\">16 Tbsp<\/span>; <span data-amount=\"226\" data-unit=\"g\">226g<\/span>)<strong> unsalted butter<\/strong>, sliced into 16 Tbsp-size pieces<\/li>\n<li><span data-amount=\"4\" data-unit=\"ounce\">4 ounces<\/span> (113g)<strong> semi-sweet chocolate<\/strong>, coarsely chopped<\/li>\n<li><span data-amount=\"1\">1<\/span> and 1\/2 cups (<span data-amount=\"300\" data-unit=\"g\">300g<\/span>) <strong>granulated sugar<\/strong><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100g<\/span>) light <strong>brown sugar<\/strong><\/li>\n<li><span data-amount=\"4\">4<\/span> large <strong>eggs<\/strong> + <span data-amount=\"1\">1<\/span> <strong>egg yolk<\/strong>, at room temperature<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> (28g\/30ml) <strong>vegetable<\/strong> <strong>oil<\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span><strong> pure<\/strong> <strong>vanilla extract<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> and 1\/4 cups (<span data-amount=\"156\" data-unit=\"g\">156g<\/span>)<strong> all-purpose flour\u00a0<\/strong>(<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-measure-baking-ingredients\/\" rel=\"\">spooned &amp; leveled<\/a>)<\/li>\n<li><span data-amount=\"1\">1<\/span> and 1\/4 cups (<span data-amount=\"105\" data-unit=\"g\">105g<\/span>) unsweetened <strong><a href=\"https:\/\/amzn.to\/4ljqxVH\" target=\"_blank\" rel=\"nofollow noopener\">Dutch-process cocoa powder<\/a><\/strong><\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> <strong>salt<\/strong><\/li>\n<li><span data-amount=\"1\">1<\/span> and 2\/3 cups (300g) semi-sweet <strong>chocolate chips<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (177\u00b0C) and line a <a href=\"https:\/\/amzn.to\/48S20Ui\" target=\"_blank\" rel=\"nofollow noopener\">9\u00d713-inch metal baking pan<\/a> with parchment paper, leaving an overhang to lift out the finished brownies (makes cutting easier!). Set aside.<\/li>\n<li id=\"instruction-step-2\">In a small microwave-safe bowl or liquid measuring cup, combine the butter and chopped chocolate. Melt in 30-second increments, stirring after each, until completely melted and smooth. Set aside to slightly cool while you continue.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li id=\"instruction-step-3\">In a large bowl using a handheld or stand mixer fitted with a whisk attachment, combine the granulated sugar, brown sugar, and eggs. Beat on medium-high speed until the sugar begins to dissolve and the mixture is pale and ribbon-y, about 4 minutes.<\/li>\n<li id=\"instruction-step-4\">Pour the warm melted butter\/chocolate into the bowl with the sugar\/egg mixture, add the oil and vanilla, and beat or whisk to combine.<\/li>\n<li id=\"instruction-step-5\">Using a <a href=\"https:\/\/amzn.to\/3F1eHMf\" target=\"_blank\" rel=\"nofollow noopener\">fine mesh sieve<\/a>, sift the flour, cocoa powder, and salt into the batter, then whisk or beat on low speed until combined. Fold in the chocolate chips. The batter will be very thick. Spread evenly into the prepared pan. (A <a href=\"https:\/\/amzn.to\/2W0u5B9\" target=\"_blank\" rel=\"nofollow noopener\">small offset spatula<\/a> is helpful here.)<\/li>\n<li id=\"instruction-step-6\">Bake for 30 minutes, then test the brownies with a toothpick. Insert the toothpick into the center of the pan. If the toothpick is completely coated in wet batter, return the brownies to the oven for 2 more minutes. If the toothpick comes out with moist crumbs clinging to it, the brownies are done. <strong>Err on the side of under-baking,<\/strong> as the brownies will continue to set as they cool. (A completely clean toothpick means the brownies are over-baked!)<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li id=\"instruction-step-7\">Remove from the oven and place on a cooling rack to cool completely in the pan. When cool, lift the brownies out by using the parchment overhangs and transfer to a cutting board. Use a sharp knife to cut into squares.<\/li>\n<li id=\"instruction-step-8\">Cover and store leftover brownies at room temperature for up to 1 week.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><strong>Make-Ahead &amp; Freezing Instructions:<\/strong> Brownies freeze well for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): 9\u00d713-Inch Metal Baking Pan (such as <a href=\"https:\/\/amzn.to\/314EEpb\" target=\"_blank\" rel=\"nofollow noopener\">this one<\/a> or <a href=\"https:\/\/amzn.to\/48S20Ui\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">this one<\/a>) | <a href=\"https:\/\/amzn.to\/3uO6APL\" target=\"_blank\" rel=\"nofollow noopener\">Parchment Paper<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener\">Glass Mixing Bowls<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3F1eHMf\" target=\"_blank\" rel=\"nofollow noopener\">Fine Mesh Sieve<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"https:\/\/amzn.to\/2W0u5B9\" target=\"_blank\" rel=\"nofollow noopener\">Offset Spatula<\/a> |\u00a0 <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener\">Cooling Rack<\/a><\/li>\n<li><strong>Chocolate:<\/strong> Baking chocolate is typically sold in 4-ounce (113g) bars. I suggest Ghirardelli, Baker\u2019s, or Lindt brands; in either semi-sweet (56% cacao) or bittersweet (60% cacao).<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li><strong>Cocoa Powder:<\/strong> You can use either natural or Dutch-process cocoa powder in this recipe. I strongly recommend Dutch-process (such as <a href=\"https:\/\/amzn.to\/4ljqxVH\" target=\"_blank\" rel=\"nofollow noopener\">this brand<\/a>) for a smoother chocolate flavor.<\/li>\n<li><strong>Smaller Batch:<\/strong> Use this very similar recipe for seriously fudgy <a href=\"https:\/\/sallysbakingaddiction.com\/seriously-fudgy-homemade-brownies\/\">homemade brownies<\/a>, which yields 16 brownies in a 9-inch square pan.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-source-link\">\n<p><strong class=\"tasty-recipes-label\">Find it online<\/strong>: <a href=\"https:\/\/sallysbakingaddiction.com\/9x13-inch-pan-brownie-recipe\/\">https:\/\/sallysbakingaddiction.com\/9&#215;13-inch-pan-brownie-recipe\/<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sally&#8217;s Baking Addiction 9\u00d713-Inch Pan Brownie Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews Author: Sally McKenney Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 24 brownies Developed specifically for a 9\u00d713-inch pan, this recipe yields a large batch of chewy, fudgy, rich &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pan-brownies\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pan Brownies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[219],"tags":[],"class_list":["post-23695","post","type-post","status-publish","format-standard","hentry","category-sallys-baking-addiction"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23695"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23695\/revisions"}],"predecessor-version":[{"id":23696,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23695\/revisions\/23696"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}