{"id":2351,"date":"2013-02-04T17:00:24","date_gmt":"2013-02-04T17:00:24","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2351"},"modified":"2013-02-04T17:00:24","modified_gmt":"2013-02-04T17:00:24","slug":"meat-strudel","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/meat-strudel\/","title":{"rendered":"Meat Strudel"},"content":{"rendered":"<p>Goat cheese<br \/>\nSteamed asparagus tips<br \/>\nRed bell (shredded)<br \/>\nShredded meat<\/p>\n<p>Instructions<br \/>\n1. Use strudel pastry (keep moist).<br \/>\n2. Brush w\/ butter, lay down row of filling, fold ends, roll tightly, brush w\/ butter @ end finish rolling.<br \/>\n3. Brush outside w\/ butter.<br \/>\n4. Bake till golden brown. Cut ends off to sit flat, then cut center on bias.<\/p>\n<p>Serve with basil sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Goat cheese Steamed asparagus tips Red bell (shredded) Shredded meat Instructions 1. Use strudel pastry (keep moist). 2. Brush w\/ butter, lay down row of filling, fold ends, roll tightly, brush w\/ butter @ end finish rolling. 3. Brush outside w\/ butter. 4. Bake till golden brown. Cut ends off to sit flat, then cut &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/meat-strudel\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Meat Strudel&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2351","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2351"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2351\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}