{"id":2349,"date":"2013-02-04T16:59:18","date_gmt":"2013-02-04T16:59:18","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2349"},"modified":"2017-12-02T23:03:02","modified_gmt":"2017-12-03T06:03:02","slug":"meat-skillet","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/meat-skillet\/","title":{"rendered":"Meat Skillet"},"content":{"rendered":"

Ingredients:<\/p>\n

1 stalk celery (chopped)
\n1 carrot (chopped)
\n1 onion (chopped)
\n2 TBL butter
\n————
\n1 potato diced small
\n1 bay leaf
\n1 tsp thyme
\n1 tsp poultry seasoning
\nsalt and pepper to taste
\n————-
\n2 TBL flour
\n2 TBL EVOO or butter
\n————-
\n1 CU good white wine
\n1 tsp grated ginger
\n————-
\n1 liter chicken stock or broth
\n1 LB chicken or other meat (cooked)
\n1 tsp tarragon
\n1 sm can peas
\n1\/2 CU asparagus (chopped)<\/p>\n

Instructions<\/p>\n

    \n
  1. Add first four ingredients and saute for about 10 minutes<\/li>\n
  2. Add potato, bay, thyme, etc. and saute for 5 more minutes<\/li>\n
  3. Add 2 TBL flour and butter\/EVOO and stir until combined<\/li>\n
  4. Add next ingredients including wine and heat to scrape and deglaze pan<\/li>\n
  5. Add chicken stock or broth and bring up to a simmer.<\/li>\n
  6. Add 1 LB cooked chicken or other meat<\/li>\n
  7. Add tarragon and peas, then simmer 20 more minutes<\/li>\n
  8. Add asparagus as it starts to thicken, and cook 10 more minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 1 stalk celery (chopped) 1 carrot (chopped) 1 onion (chopped) 2 TBL butter ———— 1 potato diced small 1 bay leaf 1 tsp thyme 1 tsp poultry seasoning salt and pepper to taste ————- 2 TBL flour 2 TBL EVOO or butter ————- 1 CU good white wine 1 tsp grated ginger ————- 1 … Continue reading “Meat Skillet”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-2349","post","type-post","status-publish","format-standard","hentry","category-travel-cooking"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2349"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2349\/revisions"}],"predecessor-version":[{"id":6336,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2349\/revisions\/6336"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}