{"id":23443,"date":"2025-12-29T12:36:52","date_gmt":"2025-12-29T19:36:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23443"},"modified":"2025-12-29T12:36:52","modified_gmt":"2025-12-29T19:36:52","slug":"misc-recipes-from-my-phone-notes-1","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/misc-recipes-from-my-phone-notes-1\/","title":{"rendered":"MISC RECIPES FROM MY PHONE NOTES 1"},"content":{"rendered":"<p>Recipes<br \/>\nROASTED CORN<br \/>\nCut off 3 cobs<br \/>\nSqueeze off juice<br \/>\nAdd 2 TBL mayo<br \/>\n2 TBL sour cream<br \/>\n2 TBL Cotija cheese<br \/>\nSalt<br \/>\nChipotle chili powder<br \/>\nZest and juice from one lime<br \/>\nServed room temperature or microwaved<br \/>\nServe with chips<br \/>\n\ufffc<br \/>\nHARD BOILED DEVILED EGGS<\/p>\n<p>Put 6 Cold eggs \ufffcinto pot of cold water<br \/>\nPut on a oven on high<br \/>\nAs soon as it starts a rolling boil, put into ice cubes and turn it down to medium low<br \/>\nLet boil for 10 minutes, Stirring the eggs gently at three, six and eight minutes to Free center the yolks<br \/>\nRemove eggs and put in the icewater for 3 minutes<br \/>\n\ufffcPeel while still barely warm under running water<br \/>\nCut in half and separate the white from the yolks<br \/>\nIf you have one, put the yolks through a potato ricer. Otherwise, just crush them up with a fork.<br \/>\n\ufffcAdd 2 tablespoons miracle whip or mayo<br \/>\nAdd 1 teaspoon white vinegar<br \/>\nAdd 1\/2 teaspoon salt\ufffc<br \/>\nAdd 1 tablespoon Dijon mustard. Use dry mustard if the filling seems a little wet.<br \/>\nMix all together<\/p>\n<p>\ufffcAdd toppings<br \/>\nSee list of possibilities<\/p>\n<p>CHARLESTON CHEWY<\/p>\n<p>One stick melted butter<br \/>\nOne cup brown sugar<br \/>\n1 teaspoon vanilla extract<br \/>\n1 teaspoon almond extract<br \/>\nOne egg<\/p>\n<p>Three-quarter cup flour<br \/>\n1 teaspoon baking powder<br \/>\nSift together<br \/>\nAdd wet ingredients to the dry<br \/>\nIf desired mix in one half cup chopped pecans<\/p>\n<p>Pour into buttered baking dish<br \/>\nSmooth as flat as possible<br \/>\nPut into oven preheated at 350\u00b0<br \/>\nBake for 20 minutes<br \/>\nLet cool before cutting.<\/p>\n<p>Optional: get a recipe for a hard chocolate topping<\/p>\n<p>Green sauce.s%z5<br \/>\nOne poblano<br \/>\nOne Anaheim<br \/>\nThree tomatillos<br \/>\nTwo serranos<br \/>\nThree jalape\u00f1os<br \/>\nBake at 450\u00b0 for 35 minutes<br \/>\nAdd One bunch of cilantro chopped<br \/>\nOne bunch of green onions chopped<br \/>\nAvocado<br \/>\nLime<br \/>\nVinegar<br \/>\nPur\u00e9e into sauce<\/p>\n<p>&nbsp;<\/p>\n<p>FRENCH ONION SOUP<\/p>\n<p>Play save a Dahlia onion into 1\/4 inch strips<br \/>\nCook at low heat with 1\/2 stick butter and a sprinkle of salt<br \/>\nCover and Simmer for 1 1\/2 hours<br \/>\nStir occasionally<\/p>\n<p>Add 1\/2 cup of marsala wine or sweet wine<br \/>\nAdd 2 cups chicken stock<br \/>\nAdd 2 cups of beef broth<br \/>\nSlice low moisture part skim mozzarella into 1\/4 inch slices<br \/>\nCut Italian bread or Baguette isto thick slices, butter, and put under broiler until brown.<br \/>\nSpoon soup into tureens and place on baking sheet<br \/>\nPut mozzarella on top of toasted bread<br \/>\nTop with grated Gruy\u00e8re<br \/>\nReturn to broiler until cheese is brown and bubbly<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes ROASTED CORN Cut off 3 cobs Squeeze off juice Add 2 TBL mayo 2 TBL sour cream 2 TBL Cotija cheese Salt Chipotle chili powder Zest and juice from one lime Served room temperature or microwaved Serve with chips \ufffc HARD BOILED DEVILED EGGS Put 6 Cold eggs \ufffcinto pot of cold water Put &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/misc-recipes-from-my-phone-notes-1\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;MISC RECIPES FROM MY PHONE NOTES 1&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23443","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23443"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23443\/revisions"}],"predecessor-version":[{"id":23444,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23443\/revisions\/23444"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}