{"id":23425,"date":"2025-11-30T17:56:25","date_gmt":"2025-12-01T00:56:25","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23425"},"modified":"2025-11-30T17:56:25","modified_gmt":"2025-12-01T00:56:25","slug":"spinach-tortilla","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/spinach-tortilla\/","title":{"rendered":"Spinach Tortilla"},"content":{"rendered":"<p><span style=\"font-size: 18pt;\">This recipe is conceptual at this point.<\/span><\/p>\n<p><span style=\"font-size: 18pt;\">For 12 Tortillas or 8 large tortillas<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 18pt;\">4 C Flour<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">1\/2 TBL Baking Powder<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">1 tsp Garlic Powder<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">1 tsp Onion Powder<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">1 tsp Salt<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">1\/2 C Sauteed Spinach (drained)<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">1 TBL EVOO<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">2 C Warm Heavy Cream<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 18pt;\">Step by Step<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><span style=\"font-size: 18pt;\">Combine and mix flour and baking powder.<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Blend until completely blended &#8211; spinach, salt, and EVOO.<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Mix in heavy cream<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Add 3 C flour and mix<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Pour 4th cup of dry flour onto slab and dump flour mixture onto dry flour<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Knead until finger indent bounces back<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Cover and let rise 20 minutes<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Separate<\/span>\n<ul>\n<li><span style=\"font-size: 18pt;\">Half, half, and then thirds for 12 smaller tortillas<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Half, half, and then half for 8 larger tortillas<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\">Cover and let rise 20 minutes<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Roll flat and as thin as possible<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Put in hot cast iron skillet until bubbles form (about 45 seconds)<\/span><\/li>\n<li><span style=\"font-size: 18pt;\">Flip and cook another 30 seconds.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2 class=\"font-claude-response-heading text-text-100 mt-1 -mb-0.5\"><strong>Homemade Spinach Tortillas<\/strong><\/h2>\n<p class=\"font-claude-response-body whitespace-normal break-words\"><span style=\"font-size: 18pt;\">(Makes 6 tortillas &#8211; from The Conscious Plant Kitchen)<\/span><\/p>\n<p class=\"font-claude-response-body whitespace-normal break-words\"><span style=\"font-size: 18pt;\">This recipe has excellent reviews with users saying they&#8217;re &#8220;absolutely delicious,&#8221; &#8220;so easy to make,&#8221; and that they&#8217;ve made them multiple times successfully.<\/span><\/p>\n<p class=\"font-claude-response-body whitespace-normal break-words\"><span style=\"font-size: 18pt;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\">\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">2 cups all-purpose flour (plus 1\/4 cup for dusting\/rolling)<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">3 cups baby spinach (lightly packed, washed and drained)<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">3 tablespoons olive oil<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">1\/2 cup water<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">1\/2 teaspoon salt<\/span><\/li>\n<\/ul>\n<p class=\"font-claude-response-body whitespace-normal break-words\"><span style=\"font-size: 18pt;\"><strong>Instructions:<\/strong><\/span><\/p>\n<ol class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\">\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">In a food processor, add flour, washed\/drained baby spinach, water, olive oil, and salt.<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">Process on medium-high speed until it forms a dough ball. If too wet, add extra flour. If too dry, add a splash of water.<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">Transfer dough to floured surface, sprinkle flour on top, and oil your hands. Knead the dough a few times until soft, elastic, and easy to roll.<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">Divide the dough into 6 equal balls.<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">Roll each ball on a floured surface with a rolling pin into a thin 7-8 inch wide by 1\/8-inch thick flatbread.<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">Warm a non-stick pan over medium-high heat and cook each tortilla for 2 minutes or until dark spots form on the bottom. Flip and cook the other side for about 1 minute.<\/span><\/li>\n<li class=\"whitespace-normal break-words\"><span style=\"font-size: 18pt;\">Stack cooked tortillas on a plate and cover with a kitchen towel to keep them soft and warm.<\/span><\/li>\n<\/ol>\n<p class=\"font-claude-response-body whitespace-normal break-words\"><span style=\"font-size: 18pt;\"><strong>Storage:<\/strong> Keep in an airtight container in the fridge for up to 4 days, or freeze and thaw at room temperature before serving.<\/span><\/p>\n<p class=\"font-claude-response-body whitespace-normal break-words\"><span style=\"font-size: 18pt;\"><strong>Notes:<\/strong> Users recommend adjusting flour as needed based on moisture from the spinach, and some suggest a quick high-heat fry with no oil to maintain flexibility when filling.<\/span><\/p>\n<p class=\"font-claude-response-body whitespace-normal break-words\"><span style=\"font-size: 18pt;\">This recipe is quite similar to yours but uses less flour and includes the spinach directly in the food processor rather than saut\u00e9ing it first!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is conceptual at this point. For 12 Tortillas or 8 large tortillas 4 C Flour 1\/2 TBL Baking Powder 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Salt 1\/2 C Sauteed Spinach (drained) 1 TBL EVOO 2 C Warm Heavy Cream Step by Step Combine and mix flour and baking powder. &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/spinach-tortilla\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spinach Tortilla&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23425","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23425"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23425\/revisions"}],"predecessor-version":[{"id":23426,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23425\/revisions\/23426"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}