{"id":23294,"date":"2024-05-25T16:43:16","date_gmt":"2024-05-25T23:43:16","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23294"},"modified":"2024-05-25T16:43:16","modified_gmt":"2024-05-25T23:43:16","slug":"orange-marmalade-chicken","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/orange-marmalade-chicken\/","title":{"rendered":"Orange Marmalade Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/www.allrecipes.com\/gallery\/recipes-with-orange-marmalade\/\">original recipe<\/a><\/p>\n<p>&nbsp;<\/p>\n<div id=\"mntl-structured-ingredients_1-0\" class=\"comp mntl-structured-ingredients\">\n<div class=\"loc heading\">\n<h2 id=\"mntl-structured-ingredients__heading_1-0\" class=\"comp mntl-structured-ingredients__heading mntl-text-block\">Ingredients<\/h2>\n<\/div>\n<ul class=\"mntl-structured-ingredients__list\">\n<li class=\"mntl-structured-ingredients__list-item \" data-id=\"6498\"><span data-ingredient-quantity=\"true\">6<\/span> <span data-ingredient-name=\"true\">chicken drumsticks<\/span><\/li>\n<li class=\"mntl-structured-ingredients__list-item \"><span data-ingredient-name=\"true\">salt and ground black pepper to taste<\/span><\/li>\n<li class=\"mntl-structured-ingredients__list-item \" data-id=\"1506\"><span data-ingredient-quantity=\"true\">\u00bd<\/span> <span data-ingredient-unit=\"true\">cup<\/span> <span data-ingredient-name=\"true\">orange marmalade<\/span><\/li>\n<li class=\"mntl-structured-ingredients__list-item \" data-id=\"18873\"><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">Dijon mustard<\/span><\/li>\n<li class=\"mntl-structured-ingredients__list-item \" data-id=\"16169\"><span data-ingredient-quantity=\"true\">2<\/span> <span data-ingredient-unit=\"true\">tablespoons<\/span> <span data-ingredient-name=\"true\">barbeque sauce<\/span><\/li>\n<li class=\"mntl-structured-ingredients__list-item \" data-id=\"20287\"><span data-ingredient-quantity=\"true\">1<\/span> <span data-ingredient-unit=\"true\">tablespoon<\/span> <span data-ingredient-name=\"true\">sambal oelek<\/span><\/li>\n<li class=\"mntl-structured-ingredients__list-item \" data-id=\"2882\"><span data-ingredient-quantity=\"true\">\u00bd<\/span> <span data-ingredient-unit=\"true\">tablespoon<\/span> <span data-ingredient-name=\"true\">soy sauce<\/span><\/li>\n<\/ul>\n<h2 id=\"recipe__steps-heading_1-0\" class=\"comp recipe__steps-heading mntl-text-block\">Directions<\/h2>\n<div id=\"recipe__steps-content_1-0\" class=\"comp recipe__steps-content mntl-sc-page mntl-block \">\n<ol id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--OL\">\n<li id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Preheat the oven to 350 degrees F (175 degrees C).<\/p>\n<\/li>\n<li id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Season drumsticks with salt and pepper and place in an oven-proof dish.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_11-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Bake in the preheated oven for 20 minutes.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_14-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_18-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_19-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_22-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).<\/p>\n<\/li>\n<li id=\"mntl-sc-block_26-0\" class=\"comp mntl-sc-block mntl-sc-block-startgroup mntl-sc-block-group--LI\">\n<p id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven&#8217;s broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>original recipe &nbsp; Ingredients 6 chicken drumsticks salt and ground black pepper to taste \u00bd cup orange marmalade 2 tablespoons Dijon mustard 2 tablespoons barbeque sauce 1 tablespoon sambal oelek \u00bd tablespoon soy sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Season drumsticks with salt and pepper and place in an &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/orange-marmalade-chicken\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Orange Marmalade Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23294","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23294"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23294\/revisions"}],"predecessor-version":[{"id":23295,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23294\/revisions\/23295"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}