{"id":23264,"date":"2024-02-20T16:30:06","date_gmt":"2024-02-20T23:30:06","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23264"},"modified":"2024-02-20T17:12:24","modified_gmt":"2024-02-21T00:12:24","slug":"ekmek","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/ekmek\/","title":{"rendered":"Ekmek"},"content":{"rendered":"<p><a href=\"https:\/\/www.youtube.com\/results?search_query=ekmek\">Other YouTube Recipes<\/a><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>300 gm flour &#8211; sifted<\/li>\n<li>1 tsp salt<\/li>\n<li>1 TBL sugar<\/li>\n<li>650 gm water &#8211; boiling\n<ul>\n<li>Stir until incorporated<\/li>\n<li>Remove and knead 8-10 minutes<\/li>\n<li>Adding 60 gm flour as necessary for firm dough<\/li>\n<li>30 ml vegetable oil<\/li>\n<li>Rise 30 minutes<\/li>\n<li>Cut in half &#8211; roll into tube &#8211; Cut into tennis ball sized pieces<\/li>\n<li>Roll into ball and flatten slightly<\/li>\n<li>Let rise 30 more minutes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Recipe 1 &#8211; Ekmek Bread<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Flatten very flat, then fry till browned<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Recipe 2 &#8211; Meat Pie<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Cook 300 gm Hamburger and 1 diced onion<\/li>\n<li>Add spice<\/li>\n<li>Drain<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Flatten dough, but not very flat<\/li>\n<li>Shape around spoonful of meat<\/li>\n<li>Flatten into a patty<\/li>\n<li>Fry until browned<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Other YouTube Recipes 300 gm flour &#8211; sifted 1 tsp salt 1 TBL sugar 650 gm water &#8211; boiling Stir until incorporated Remove and knead 8-10 minutes Adding 60 gm flour as necessary for firm dough 30 ml vegetable oil Rise 30 minutes Cut in half &#8211; roll into tube &#8211; Cut into tennis ball &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/ekmek\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ekmek&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23264","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23264"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23264\/revisions"}],"predecessor-version":[{"id":23268,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23264\/revisions\/23268"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}