{"id":23140,"date":"2023-09-28T18:07:15","date_gmt":"2023-09-29T01:07:15","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23140"},"modified":"2023-09-28T18:42:43","modified_gmt":"2023-09-29T01:42:43","slug":"tofu-quiche-florentine","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/tofu-quiche-florentine\/","title":{"rendered":"Tofu Quiche Florentine"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/06\/2020-06-20-18.54.33-two.jpg\"><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/06\/2020-06-20-18.54.33.jpg\" alt=\"Quiche\" width=\"232\" height=\"182\"><\/a>Mis en Place<br \/>\nto make ONE 6 inch quiche<\/p>\n<p>It is baked in a homemade cracker crust that is very easy to make and can be prepared in under 10 minutes!<\/p>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Pie Crust<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li>6 packets crackers (or 10 Ritz)<\/li>\n<li>3 TBL tofu<\/li>\n<li>2 TBL EVOO<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Spinach mixture<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li>1 egg<\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2 <\/span><\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">scallions<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <\/span> <span class=\"wprm-recipe-ingredient-name\">fresh spinach<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional frozen spinach)<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Tofu filling<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4 C <\/span><\/span><span class=\"wprm-recipe-ingredient-name\">silken tofu<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">350g, drained and pressed<br \/>\n<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">TBL<\/span><\/span> pecan or similar<span class=\"wprm-recipe-ingredient-name\"> flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or soy flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 TBL cornstarch<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">scant<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span><\/span> cheddar<span class=\"wprm-recipe-ingredient-name\"> cheese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">125g, or other shredded cheese (optional)<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-template-biancazapatka-new-de-container\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-20381-instructions-container wprm-block-text-normal\" data-recipe=\"20381\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-faded\">Prepare Pie Crust<\/h4>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-6962 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20381-step-1-1\" class=\"wprm-recipe-instruction\">Food process crackers and butter till crumbs<\/li>\n<li class=\"wprm-recipe-instruction\">Add VERY cold water very slowly just until dough starts to come together.&nbsp;<\/li>\n<li class=\"wprm-recipe-instruction\">Finish on the counter.\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-6962 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20381-step-1-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Flatten dough into a disc, wrap in plastic and refrigerate for 30 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-20381-step-1-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Roll out evenly on a floured surface, about \u2159-inch (4mm) thick, then transfer into a&nbsp; 6-inch lightly greased pie dish.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Prick the bottom a few times with a fork.<\/div>\n<\/li>\n<li id=\"wprm-recipe-20381-step-1-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat oven to 425\u00b0F (220\u00b0C).<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-faded\">Spinach mixture<\/h4>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-6962 wprm-recipe-instructions\">\n<li>Chop spinach so that it is in smaller chopped pieces<\/li>\n<li id=\"wprm-recipe-20381-step-2-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a large pan, heat the oil.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the spinach, and continue cooking until wilted, about 2 minutes (<em>or simply thaw frozen spinach<\/em>).<\/div>\n<\/li>\n<li>Add diced chives<\/li>\n<li>Optional:&nbsp; 1 TBL sun dried tomatoes (chopped)<\/li>\n<li id=\"wprm-recipe-20381-step-2-1\" class=\"wprm-recipe-instruction\">Transfer into a colander and drain. Then wrap in paper towels and squeeze to remove any excess liquid<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-faded\">Tofu filling<\/h4>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-6962 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20381-step-3-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Blend the tofu, flour, and seasonings until smooth and creamy.<\/div>\n<\/li>\n<li id=\"wprm-recipe-20381-step-3-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Chop spinach mixture, then mix to combine.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Then, stir in shredded cheese.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Taste and adjust seasonings as needed. (<em>If the filling seems too thick, add a bit of non-dairy cream, or if it seems too watery, stir in a bit of flour<\/em>.)<\/div>\n<\/li>\n<li id=\"wprm-recipe-20381-step-3-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fill the filling into the prepared crust, smoothing out evenly.<\/div>\n<\/li>\n<\/ul>\n<h4>BAKING<\/h4>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-20381-instructions-container wprm-block-text-normal\" data-recipe=\"20381\">\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li>Preheat oven to 350\u00ba<\/li>\n<li>Bake 25 minutes<\/li>\n<li>Let rest 5 minutes before serving<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-6962 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20381-step-3-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bake for 10 minutes to set pie crust, then turn the temperature down to 356\u00b0F (180\u00b0C) and bake for further 30-40 minutes until filling is set and light golden brown on top. (*<em>If the crust seems getting too dry during baking, brush with a little non-dairy cream for a shiny golden color, and if it\u2019s getting too dark, cover loosely with aluminum foil or baking paper<\/em>).<\/div>\n<\/li>\n<li id=\"wprm-recipe-20381-step-3-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Allow the quiche to cool slightly before slicing.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>The baking time may vary, depending on your oven temperature, which pie dish you use, or if you cover the quiche during baking. I recommend checking every now and then.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mis en Place to make ONE 6 inch quiche It is baked in a homemade cracker crust that is very easy to make and can be prepared in under 10 minutes! Ingredients Pie Crust 6 packets crackers (or 10 Ritz) 3 TBL tofu 2 TBL EVOO Spinach mixture 1 tbsp olive oil 1 egg 2 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/tofu-quiche-florentine\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tofu Quiche Florentine&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23140","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=23140"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23140\/revisions"}],"predecessor-version":[{"id":23145,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/23140\/revisions\/23145"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=23140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=23140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=23140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}