{"id":23126,"date":"2023-09-23T10:50:36","date_gmt":"2023-09-23T17:50:36","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=23126"},"modified":"2023-09-23T10:52:06","modified_gmt":"2023-09-23T17:52:06","slug":"crispy-parmesan-egg","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/crispy-parmesan-egg\/","title":{"rendered":"Crispy Parmesan Egg"},"content":{"rendered":"
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  1. PREP for TWO PEOPLE<\/strong>\n
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    1. Shred hashed browns – I prefer Yukon gold potatoes<\/li>\n
    2. Shred 1\/2 C mozzarella cheese<\/li>\n
    3. Grate 2 TBL Parmesan cheese (even the green bottle is OK)<\/li>\n
    4. Mix cheeses in a small mixing bowl<\/li>\n
    5. Break one egg each in small bowls for quick deployment<\/li>\n
    6. Put 2 TBL water into a small bowl also for quick deployment<\/li>\n<\/ol>\n<\/li>\n
    7. COOKING THE HASHED BROWNS<\/strong>\n
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      1. Cook hashed browns in a lightly oiled skillet<\/li>\n
      2. Flip till browned<\/li>\n
      3. Put onto plate – the next step goes quickly<\/li>\n<\/ol>\n<\/li>\n
      4. COOKING THE EGGS<\/strong>\n
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        1. Re-oil skillet<\/li>\n
        2. Put half cheese mixture in two piles onto skillet<\/li>\n
        3. Put one egg onto each pile<\/li>\n
        4. Add the water and cover skillet<\/li>\n
        5. Start timing two minutes<\/li>\n
        6. At the two-minute mark, remove the cover<\/li>\n
        7. Evaluate eggs.  Whites should be cooked – just barely though\n