{"id":22968,"date":"2023-06-16T08:54:06","date_gmt":"2023-06-16T15:54:06","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22968"},"modified":"2023-09-23T10:53:53","modified_gmt":"2023-09-23T17:53:53","slug":"grandpas-ketchup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/grandpas-ketchup\/","title":{"rendered":"Grandpa&#8217;s Ketchup"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/whitehouse-tomato-catsup-1\/\">The Whitehouse Recipe<\/a> is a fun part of history, and makes pretty good ketchup (or should I say catsup) but this variation has a few twists added by Grandpa.<\/p>\n<table>\n<tbody>\n<tr>\n<td>\n<ul>\n<li>1 8 oz can tomato paste<\/li>\n<li>3-5 tomatoes &#8211; cut into pieces<\/li>\n<li>1 small onion (minced)<\/li>\n<li>\u00bd tsp EACH dry hot mustard, nutmeg, coriander, black pepper, cayenne pepper, cinnamon, ground clove, salt, garlic powder, paprika<\/li>\n<li>2 bay leaves<\/li>\n<li>1 TBL lime juice<\/li>\n<li>1 TBL soft brown sugar (packed) HOLD FOR LATER<\/li>\n<li>2 TBL apple cider vinegar &#8211; HOLD FOR LATER<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.grandpacooks.com\/medal.jpg\" width=\"112\" height=\"112\">Step by Step<\/p>\n<ol>\n<li>Combine all ingredients (except sugar and vinegar) in a large heavy pan<\/li>\n<li>Rinse can\/jar of tomato paste into pan with 2 TBL water, TWICE<\/li>\n<li>Bring the mixture to the boil, then reduce to a slow simmer.<\/li>\n<li>Cook over a medium heat for 20 minutes stirring often and carefully.<\/li>\n<li>Add brown sugar and vinegar and cook until it starts to thicken (10-40 minutes) stirring frequently<\/li>\n<li>Leave to cool a full half hour<\/li>\n<li>Run through a food mill&#8217;s finest settings for the ketchup<\/li>\n<li>Run through the next larger food mill screen for a nice spread for crostini<\/li>\n<li>Pour the ketchup mixture through a funnel into suitable bottles<\/li>\n<li>Use it as you would any commercial tomato ketchup<\/li>\n<li>Stored in the fridge this ketchup will keep for a month.<\/li>\n<\/ol>\n<p>Note: Before Step 6 if you put it (while hot) into sterilized canning jars (and sterilized canning lids) you can store it for up to a year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Whitehouse Recipe is a fun part of history, and makes pretty good ketchup (or should I say catsup) but this variation has a few twists added by Grandpa. 1 8 oz can tomato paste 3-5 tomatoes &#8211; cut into pieces 1 small onion (minced) \u00bd tsp EACH dry hot mustard, nutmeg, coriander, black pepper, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/grandpas-ketchup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Grandpa&#8217;s Ketchup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,205,211],"tags":[],"class_list":["post-22968","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces","category-medallion-recipe","category-tomato-dish"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22968"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22968\/revisions"}],"predecessor-version":[{"id":23129,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22968\/revisions\/23129"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}