Gumbo is kind of like saying Casserole. It varies drastically. Use this as a base, then expand to your preferences.<\/p>\n
Ingredients
\n1 large onion (chopped)
\n4 stalks celery (chopped)
\n1 large bell pepper (chopped)
\n2 bay leaves
\n2 TBL cayenne pepper
\n2 TBL garlic
\n1 TBL thyme or oregano
\n1 TBL Worcestershire
\n1 tsp each salt and black pepper
\n——-
\n2 TBL Emeril’s Essence
\n1 LB some kind of meat<\/p>\n
Instructions
\n1. After finishing cooking for Basic Roux (see recipe)
\n2. Add all ingredients up to first line and cook 10 minutes
\n3. Add 2 CU seafood or chicken stock slowly while stirring
\n– If roux is hot add cold stock, if roux is cold then heat stock first then add roux
\n4. Simmer 1 hour while proceeding to Step 5
\n5. Cook meat pieces (unless fish) in whatever manner you desire, and set aside
\n6. After simmer of 1 hour, add cooked meat or raw fish (Halibut, Cod, Shrimp or Oyster)
\n7. Add 2 TBL Emeril’s Essence (see recipe)
\n8. Ladle into bowls and top with parsley or chives<\/p>\n
Gumbo should be the consistency of a hearty chicken soup and should always be served with a couple tablespoons of cooked rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gumbo is kind of like saying Casserole. It varies drastically. Use this as a base, then expand to your preferences. Ingredients 1 large onion (chopped) 4 stalks celery (chopped) 1 large bell pepper (chopped) 2 bay leaves 2 TBL cayenne pepper 2 TBL garlic 1 TBL thyme or oregano 1 TBL Worcestershire 1 tsp each … Continue reading “Basic Gumbo”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,189],"tags":[],"class_list":["post-2296","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2296"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2296\/revisions"}],"predecessor-version":[{"id":12011,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2296\/revisions\/12011"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}