{"id":22758,"date":"2023-05-14T12:10:23","date_gmt":"2023-05-14T19:10:23","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22758"},"modified":"2023-05-14T12:11:06","modified_gmt":"2023-05-14T19:11:06","slug":"lox-and-bagels","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/lox-and-bagels\/","title":{"rendered":"Lox and Bagels"},"content":{"rendered":"<h1>Homemade Lox<\/h1>\n<ul>\n<li>Sushi grade salmon<\/li>\n<li>Mustard seeds, cumin seeds, corriander seeds\n<ul>\n<li>Toast briefly and grind together &#8211; set aside<\/li>\n<\/ul>\n<\/li>\n<li>Chop cilantro &#8211; set aside<\/li>\n<li>Combine\n<ul>\n<li>1 C kosher salt<\/li>\n<li>1 C brown sugar<\/li>\n<li>Add 1\/4 C tequila<\/li>\n<\/ul>\n<\/li>\n<li>Cover sheet tray with plastic sheet<\/li>\n<li>Put salmon on the large sheet of plastic &#8211; skin side down<\/li>\n<li>Brush salmon with chipotle puree<\/li>\n<li>Sprinkle with dried spices<\/li>\n<li>Put citrus zest on top<\/li>\n<li>Put salt slurry on top<\/li>\n<li>Wrap in plastic<\/li>\n<li>Top with another pan and put a weight on top<\/li>\n<li>Refrigerate 48-60 hours<\/li>\n<li>Wipe seasoning off salmon<\/li>\n<li>Slice as thinly as possible against the grain<\/li>\n<\/ul>\n<h2>Pickled Red Onions<\/h2>\n<ul>\n<li>Slice red onion in half, then slice thinly<\/li>\n<li>Pickling Liquid\n<ul>\n<li>1 C Red wine vinegar, lime juice or citric acid<\/li>\n<li>2 TBL sugar, whole mustard seeds, corriander<\/li>\n<li>Black pepper corns and kosher salt<\/li>\n<li>Bring to a boil, then turn off heat and let rest ( on burner 15 minutes )<\/li>\n<\/ul>\n<\/li>\n<li>Pour over onion and let rest 30 minutes<\/li>\n<li>Transfer to mason jar and refrigerate\n<ul>\n<li>Pour liquid to cover onions<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Goat Cheese Spread<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Goat Cheese<\/li>\n<li>Green Onion<\/li>\n<li>Fresh dill<\/li>\n<li>Salt and pepper<\/li>\n<li>Splash of milk<\/li>\n<li>Mix in food processor<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Jalapeno Cream Cheese<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Cream cheese<\/li>\n<li>Fresh cilantro<\/li>\n<li>Roasted jalapeno<\/li>\n<li>Splash of milk<\/li>\n<li>Mix with a fork<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Lox Sushi grade salmon Mustard seeds, cumin seeds, corriander seeds Toast briefly and grind together &#8211; set aside Chop cilantro &#8211; set aside Combine 1 C kosher salt 1 C brown sugar Add 1\/4 C tequila Cover sheet tray with plastic sheet Put salmon on the large sheet of plastic &#8211; skin side down &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/lox-and-bagels\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lox and Bagels&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,178,189],"tags":[],"class_list":["post-22758","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-book-breakfasts","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22758"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22758\/revisions"}],"predecessor-version":[{"id":22759,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22758\/revisions\/22759"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}