{"id":22753,"date":"2023-05-14T11:26:59","date_gmt":"2023-05-14T18:26:59","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22753"},"modified":"2023-05-14T11:26:59","modified_gmt":"2023-05-14T18:26:59","slug":"grandmas-paella","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/grandmas-paella\/","title":{"rendered":"Grandma&#8217;s Paella"},"content":{"rendered":"<p>I&#8217;m not a fan of shellfish, lobsters, crabs, etc.<\/p>\n<p>Here is a Chicken Paella<\/p>\n<p><span style=\"font-size: large;\">CHICKEN PAELLA<\/span><\/p>\n<ul>\n<li><span style=\"font-size: large;\">Cut chicken thigh into pieces<\/span><\/li>\n<li><span style=\"font-size: large;\">Sautee in thin layer of hot oil \u2013 skin down<\/span><\/li>\n<li><span style=\"font-size: large;\">&#8211; only to brown skin. Meat will be uncooked<\/span>\n<ul>\n<li>MEANWHILE<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: large;\">Dice large sweet white onion<\/span><\/li>\n<li><span style=\"font-size: large;\">Layer into hot paella pan (paellera) scant oil<\/span><\/li>\n<li><span style=\"font-size: large;\">Add diced peeled red pepper<\/span><\/li>\n<li><span style=\"font-size: large;\">Add to pan and continue to heat<\/span><\/li>\n<li><span style=\"font-size: large;\">Mash and mince garlic \u2013 add to pan<\/span><\/li>\n<li><span style=\"font-size: large;\">Add peeled tomato \u2013 diced<\/span><\/li>\n<li><span style=\"font-size: large;\">Add 1-2 C Arborio rice<\/span><\/li>\n<li><span style=\"font-size: large;\">Continue to cook and sautee just a bit more<\/span><\/li>\n<li><span style=\"font-size: large;\">Add some saffron \u2013 or \u201cColorante\u201d<\/span><\/li>\n<li><span style=\"font-size: large;\">Add 2x as much chicken stock as you had rice<\/span><\/li>\n<li><span style=\"font-size: large;\">Salt and pepper to taste<\/span><\/li>\n<li><span style=\"font-size: large;\">Add chicken \u2013 skin up<\/span>\n<ul>\n<li><span style=\"font-size: large;\">DO NOT STIR<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: large;\">Sprinkle with peas<\/span><\/li>\n<li><span style=\"font-size: large;\">Cook in oven for 20 minutes @ 400\u00ba<\/span><\/li>\n<li><span style=\"font-size: large;\">All chicken stock should have evaporate or been absorbed<\/span><\/li>\n<li><span style=\"font-size: large;\">Sprinkle with lemon juice and serve hot<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m not a fan of shellfish, lobsters, crabs, etc. Here is a Chicken Paella CHICKEN PAELLA Cut chicken thigh into pieces Sautee in thin layer of hot oil \u2013 skin down &#8211; only to brown skin. Meat will be uncooked MEANWHILE Dice large sweet white onion Layer into hot paella pan (paellera) scant oil Add &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/grandmas-paella\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Grandma&#8217;s Paella&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22753","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22753"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22753\/revisions"}],"predecessor-version":[{"id":22754,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22753\/revisions\/22754"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}