{"id":22749,"date":"2023-05-14T11:21:50","date_gmt":"2023-05-14T18:21:50","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22749"},"modified":"2023-05-14T11:23:37","modified_gmt":"2023-05-14T18:23:37","slug":"tomato-basil-soup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/tomato-basil-soup\/","title":{"rendered":"Tomato Basil Soup"},"content":{"rendered":"<ul>\n<li><span style=\"font-size: large;\">Heat 1\/3 C EVOO<\/span><\/li>\n<li><span style=\"font-size: large;\">Sautee minced shallots<\/span><\/li>\n<li><span style=\"font-size: large;\">Six cloves garlic &#8211; smashed<\/span>\n<ul>\n<li><span style=\"font-size: large;\">Continue to cook<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: large;\">Salt, pepper, and a bit of crushed red pepper<\/span><\/li>\n<li><span style=\"font-size: large;\">2 bay leaves<\/span>\n<ul>\n<li><span style=\"font-size: large;\">Continue to cook<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: large;\">6 C whole peeled tomatoes<\/span><\/li>\n<li><span style=\"font-size: large;\">3 TBL tomato paste<\/span><\/li>\n<li><span style=\"font-size: large;\">Fresh bail \u2013 lots<\/span><\/li>\n<li><span style=\"font-size: large;\">Two Parmesan rinds<\/span>\n<ul>\n<li><span style=\"font-size: large;\">Continue to cook<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: large;\">Reduce to thick about 30 minutes<\/span><\/li>\n<li><span style=\"font-size: large;\">Remove bay<\/span><\/li>\n<li><span style=\"font-size: large;\">Add vegetable stock and 1 TBL sugar<\/span>\n<ul>\n<li><span style=\"font-size: large;\">Continue to cook<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: large;\">Use stick blender to blend right in the pot<\/span><\/li>\n<li><span style=\"font-size: large;\">Add lemon zest, black pepper<\/span><\/li>\n<li><span style=\"font-size: large;\">Taste and adjust<\/span><\/li>\n<li><span style=\"font-size: large;\">Serve with a grilled cheese sandwich on the side<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: large;\">Sandwich<\/span><\/p>\n<ul>\n<li><span style=\"font-size: large;\">Blend spinach and pesto<\/span><\/li>\n<li><span style=\"font-size: large;\">Drizzle EVOO to combine<\/span><\/li>\n<li><span style=\"font-size: large;\">Spread on your bread<\/span><\/li>\n<li><span style=\"font-size: large;\">One sheet of mozzarella<\/span><\/li>\n<li><span style=\"font-size: large;\">One sheet of Provolone<\/span><\/li>\n<li><span style=\"font-size: large;\">Top your sandwich<\/span><\/li>\n<li><span style=\"font-size: large;\">Cut into triangles, squares or round<\/span><\/li>\n<li><span style=\"font-size: large;\">Dip in eggs, and then bread crumbs<\/span><\/li>\n<li><span style=\"font-size: large;\">Fry in about \u00bd inch hot peanut oil till golden<br \/>\n<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Heat 1\/3 C EVOO Sautee minced shallots Six cloves garlic &#8211; smashed Continue to cook Salt, pepper, and a bit of crushed red pepper 2 bay leaves Continue to cook 6 C whole peeled tomatoes 3 TBL tomato paste Fresh bail \u2013 lots Two Parmesan rinds Continue to cook Reduce to thick about 30 minutes &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/tomato-basil-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tomato Basil Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22749","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22749"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22749\/revisions"}],"predecessor-version":[{"id":22752,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22749\/revisions\/22752"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}