{"id":22681,"date":"2023-03-29T16:08:31","date_gmt":"2023-03-29T23:08:31","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22681"},"modified":"2023-04-03T12:30:41","modified_gmt":"2023-04-03T19:30:41","slug":"pumpkin-puree-from-scratch","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pumpkin-puree-from-scratch\/","title":{"rendered":"Pumpkin Puree from Scratch"},"content":{"rendered":"<ul>\n<li>PREPARE PUMPKIN\n<ol>\n<li>Slice pumpkin in half and remove seeds<\/li>\n<li>Further cut into segments and put into oven at 375\u00ba for 20 minutes \u2013 cut side down \u2013 skin side up.<\/li>\n<li>Rub canola onto the skin and bake 1 hour<\/li>\n<li>Let cool, then remove pur\u00e9e<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<p>Here is a Pumpkin Custard recipe<\/p>\n<ul>\n<li>5 0z Pumpkin Pure\u00e9 \u2013 PUREE \u2013 not Pumpkin Pie Mix<\/li>\n<li>2 tsp Grandpa\u2019s CinnaSugar\u00ae<\/li>\n<li>1\/4 tsp ground ginger<\/li>\n<li>1 egg + 1 egg yolk<\/li>\n<li>2 TBL milk<\/li>\n<li>1 TBL corn starch<\/li>\n<li>2 TBL corn syrup<\/li>\n<li>1\/4 C sugar<\/li>\n<li>1\/4 C flour \u2013 or until a thick pourable custard<\/li>\n<li>Put crust into a baking dish, then fill with custard.<\/li>\n<li>Bake @ 350\u00ba till browning starts \u2013 approx 40 minutes<\/li>\n<li>Turn off oven, but leave pie in to cook with residual heat<\/li>\n<li>To avoid cracks, cook to internal temp of 170\u00ba<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>PREPARE PUMPKIN Slice pumpkin in half and remove seeds Further cut into segments and put into oven at 375\u00ba for 20 minutes \u2013 cut side down \u2013 skin side up. Rub canola onto the skin and bake 1 hour Let cool, then remove pur\u00e9e Here is a Pumpkin Custard recipe 5 0z Pumpkin Pure\u00e9 \u2013 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pumpkin-puree-from-scratch\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pumpkin Puree from Scratch&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-22681","post","type-post","status-publish","format-standard","hentry","category-part-of-another-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22681"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22681\/revisions"}],"predecessor-version":[{"id":22684,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22681\/revisions\/22684"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}