{"id":22593,"date":"2023-01-15T16:15:41","date_gmt":"2023-01-15T23:15:41","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22593"},"modified":"2023-01-15T16:15:41","modified_gmt":"2023-01-15T23:15:41","slug":"union-square-creamy-gruyere-potato-gratin","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/union-square-creamy-gruyere-potato-gratin\/","title":{"rendered":"Union Square Creamy Gruyere Potato Gratin"},"content":{"rendered":"<p class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Ingredients<\/p>\n<ul class=\"q-box\">\n<li class=\"q-relative\">1 teaspoon butter<\/li>\n<li class=\"q-relative\">1 <span class=\"q-inline\"><a class=\"q-box Link___StyledBox-t2xg9c-0 dFkjrQ puppeteer_test_link qu-cursor--pointer qu-hover--textDecoration--underline\" title=\"www.kitchengardenseeds.com\" href=\"https:\/\/www.kitchengardenseeds.com\/seed-index\/fruits-and-vegetables\/garlic.html\" target=\"_blank\" rel=\"noopener nofollow\">Garlic<\/a><\/span> clove, peeled and split in half<\/li>\n<\/ul>\n<ul>\n<li class=\"q-relative\">3 cups heavy cream<\/li>\n<li class=\"q-relative\">1\/8 teaspoon freshly grated nutmeg<\/li>\n<li class=\"q-relative\">1&nbsp; 1\/2 teaspoons kosher salt<\/li>\n<li class=\"q-relative\">1\/8 teaspoon white pepper<\/li>\n<li class=\"q-relative\">1\/8 teaspoon cayenne<\/li>\n<li class=\"q-relative\">4 medium <span class=\"q-inline\"><a class=\"q-box Link___StyledBox-t2xg9c-0 dFkjrQ puppeteer_test_link qu-cursor--pointer qu-hover--textDecoration--underline\" title=\"www.kitchengardenseeds.com\" href=\"https:\/\/www.kitchengardenseeds.com\/seed-index\/fruits-and-vegetables\/potatoes.html\" target=\"_blank\" rel=\"noopener nofollow\">Potatoes<\/a><\/span> &nbsp; (2 pounds)<\/li>\n<\/ul>\n<ul class=\"q-box\">\n<li class=\"q-relative\">2 1\/2 cups finely grated Gruy\u00e8re cheese (1\/2 pound)<\/li>\n<\/ul>\n<p class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Instructions<\/p>\n<ul>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Preheat the oven to 350\u00b0F.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Lightly butter a 10-cup gratin dish.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Rub the dish with both halves of the cut Garlic clove.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Combine the cream, nutmeg, salt, pepper and cayenne in a bowl.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Peel the Potatoes and slice them paper-thin on a mandolin.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">As you work, place the Potato slices in the bowl with the cream and seasonings.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Add the Gruy\u00e8re and combine thoroughly.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Pour the Potato-cheese mix into the prepared gratin dish, making sure the Potato slices are flat and level.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Place the gratin dish inside a roasting pan and fill the pan to three quarters full with hot water, creating a bain-marie.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Carefully place the bain-marie in the center of the oven and bake for 2 hours, or until completely set and golden on top.<\/li>\n<li class=\"q-text qu-display--block qu-wordBreak--break-word qu-textAlign--start\">Serves 4 to 6.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 teaspoon butter 1 Garlic clove, peeled and split in half 3 cups heavy cream 1\/8 teaspoon freshly grated nutmeg 1&nbsp; 1\/2 teaspoons kosher salt 1\/8 teaspoon white pepper 1\/8 teaspoon cayenne 4 medium Potatoes &nbsp; (2 pounds) 2 1\/2 cups finely grated Gruy\u00e8re cheese (1\/2 pound) Instructions Preheat the oven to 350\u00b0F. Lightly &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/union-square-creamy-gruyere-potato-gratin\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Union Square Creamy Gruyere Potato Gratin&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22593","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22593"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22593\/revisions"}],"predecessor-version":[{"id":22594,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22593\/revisions\/22594"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}