{"id":22576,"date":"2023-01-02T15:36:05","date_gmt":"2023-01-02T22:36:05","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22576"},"modified":"2023-01-02T15:44:52","modified_gmt":"2023-01-02T22:44:52","slug":"bonuts","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/bonuts\/","title":{"rendered":"Alton&#8217;s BoNuts"},"content":{"rendered":"<p><strong><span style=\"font-size: 18pt;\">Dutch Oven Biscuit Donuts (aka Bonuts)<\/span><\/strong><\/p>\n<ul>\n<li>1 qts canola oil<\/li>\n<li>Two biscuit cutters<br \/>\n(2 1\/2 and 1 1\/4 rings)<\/li>\n<li>Spider strainer<\/li>\n<li>Chopsticks (for putting into oil)<\/li>\n<\/ul>\n<hr>\n<p><strong><span style=\"font-size: 18pt;\">Bonut Glaze<\/span><\/strong><\/p>\n<ul>\n<li>1\/4 C whole milk (very warm)<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>225 gm (8 oz) confectioner sugar<\/li>\n<\/ul>\n<p><span style=\"font-size: 18pt;\"><strong>Step by Step<\/strong><\/span><\/p>\n<ol>\n<li>Bring canola oil up to 350\u00ba<\/li>\n<li>Prepare dough as shown <a href=\"https:\/\/www.grandpacooks.com\/recipes\/altons-biscuit-competition\/\">HERE<\/a> or <a href=\"https:\/\/www.grandpacooks.com\/recipes\/biscuit-mix\/\">HERE<\/a><\/li>\n<li>Cut biscuits with larger cutter<\/li>\n<li>Cut center with a smaller ring<br \/>\nreserve the little biscuits<\/li>\n<li>Put on a parchment-lined pan and put into your 350\u00ba oil<br \/>\n&#8211; four at a time<\/li>\n<li>Cook 3 minutes, flip, 1-2 minute<\/li>\n<li>Put onto a rack<\/li>\n<li>While still warm dip into glaze, then let cool.&nbsp; Toss the holes in remaining glaze<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dutch Oven Biscuit Donuts (aka Bonuts) 1 qts canola oil Two biscuit cutters (2 1\/2 and 1 1\/4 rings) Spider strainer Chopsticks (for putting into oil) Bonut Glaze 1\/4 C whole milk (very warm) 1 tsp vanilla extract 225 gm (8 oz) confectioner sugar Step by Step Bring canola oil up to 350\u00ba Prepare dough &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/bonuts\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Alton&#8217;s BoNuts&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22576","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22576"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22576\/revisions"}],"predecessor-version":[{"id":22587,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22576\/revisions\/22587"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}