{"id":22562,"date":"2023-01-02T14:14:26","date_gmt":"2023-01-02T21:14:26","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22562"},"modified":"2023-01-02T14:14:26","modified_gmt":"2023-01-02T21:14:26","slug":"basic-english-muffins","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/basic-english-muffins\/","title":{"rendered":"Basic English Muffins"},"content":{"rendered":"<p>THIS NEEDS TO BE TESTED AND EDITED<\/p>\n<ul>\n<li>English Muffin Sketch &#8211; review<\/li>\n<li>12 oz ap flour<\/li>\n<li>1\/4 oz active dry yeast<\/li>\n<li>1 TBL sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>1.5 oz dried milk<\/li>\n<li>&#8211;<\/li>\n<li>Mix<\/li>\n<li>&#8211; 10 oz water and 1 TBL shortening<\/li>\n<li>Heat to 120-130\u00ba<\/li>\n<li>Combine and Mix for 3 minutes<\/li>\n<li>Will be gooey<\/li>\n<li>Cover and let rise in fridge 12 hours<\/li>\n<li>Punch down three times<\/li>\n<li>Wipe rings and pan with crisco<\/li>\n<li>Sprinkle inside of rings with cornmeal<\/li>\n<li>Sprinkle on bottom of pan<\/li>\n<li>Put into muffin rings (makes 8-10<\/li>\n<li>Use 2 oz scoop into each ring<\/li>\n<li>Top each with cornmeal or pulverized oatmeal<\/li>\n<li>Rest 60-90 minutes<\/li>\n<li>Cover with parchment and top with another pan<\/li>\n<li>Bake at 400\u00ba for 15 minutes<\/li>\n<li>remove parchment and pan<\/li>\n<li>5 more minutes or until internal temp is 195\u00ba<\/li>\n<li>Cool 10 minutes<\/li>\n<li>Offset spatula to remove<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>THIS NEEDS TO BE TESTED AND EDITED English Muffin Sketch &#8211; review 12 oz ap flour 1\/4 oz active dry yeast 1 TBL sugar 1 tsp salt 1.5 oz dried milk &#8211; Mix &#8211; 10 oz water and 1 TBL shortening Heat to 120-130\u00ba Combine and Mix for 3 minutes Will be gooey Cover and &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/basic-english-muffins\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Basic English Muffins&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-22562","post","type-post","status-publish","format-standard","hentry","category-bread-starch"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22562"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22562\/revisions"}],"predecessor-version":[{"id":22563,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22562\/revisions\/22563"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}