{"id":22535,"date":"2023-01-02T11:00:21","date_gmt":"2023-01-02T18:00:21","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22535"},"modified":"2023-01-02T11:02:48","modified_gmt":"2023-01-02T18:02:48","slug":"party-planning-portions","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/party-planning-portions\/","title":{"rendered":"Party Planning &#8211; Portions"},"content":{"rendered":"<p>If you are catering or hosting an event, here are some general rules that will help you get the proper amounts without running out, or buying too much.<\/p>\n<ul>\n<li>Shrimp Cocktail:&nbsp;&nbsp; 5-6 per person<\/li>\n<li>Steak:&nbsp; 8 oz per person &#8211; Most cooked medium<\/li>\n<li>Pasta:&nbsp; 8 oz per person<\/li>\n<li>Vegetable:&nbsp; 4 oz each&nbsp; (eg) broccoli<\/li>\n<li>Potatoes:&nbsp; 4 oz each<\/li>\n<li>Dessert:&nbsp; 1 slices pie or cake, or 2 scoops of ice cream<\/li>\n<li>Non-alch drink:&nbsp; 16 oz each<\/li>\n<li>Salad:&nbsp; 2-3 C each<\/li>\n<li>Sandwiches\n<ul>\n<li>2 slices of bread per person<\/li>\n<li>Top Slice or Bun\n<ul>\n<li>Honey Mustard, Ketchup, or Mayo<\/li>\n<li>Crust to crust is a must<\/li>\n<\/ul>\n<\/li>\n<li>Bottom Slice (in order)\n<ul>\n<li>Cheese on the bottom slice &#8211; with a little overhang<\/li>\n<li>Meat (eg) ham &#8211; piled, not flat<\/li>\n<li>Tomatoes &#8211; salted, and on top of the meat<\/li>\n<li>Lettuce on top of the schmear layer<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are catering or hosting an event, here are some general rules that will help you get the proper amounts without running out, or buying too much. Shrimp Cocktail:&nbsp;&nbsp; 5-6 per person Steak:&nbsp; 8 oz per person &#8211; Most cooked medium Pasta:&nbsp; 8 oz per person Vegetable:&nbsp; 4 oz each&nbsp; (eg) broccoli Potatoes:&nbsp; 4 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/party-planning-portions\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Party Planning &#8211; Portions&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22535","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22535"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22535\/revisions"}],"predecessor-version":[{"id":22538,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22535\/revisions\/22538"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}