{"id":22518,"date":"2022-12-31T17:42:04","date_gmt":"2023-01-01T00:42:04","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22518"},"modified":"2023-01-01T11:21:13","modified_gmt":"2023-01-01T18:21:13","slug":"hawayej","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/hawayej\/","title":{"rendered":"Hawayej"},"content":{"rendered":"<p>A great NON-HOT seasoning for chicken dishes<br \/>\nor any dish where you use cumin, coriander and clove.<\/p>\n<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">black peppercorn<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">30g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">whole cumin seeds<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">25g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">whole coriander seeds<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">15g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground turmeric<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">22g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Small stick cinnamon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">whole cloves<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2g<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cardamom<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">4g<\/span><\/li>\n<\/ul>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-21348-instructions-container wprm-block-text-normal\" data-recipe=\"21348\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li class=\"wprm-recipe-instruction-text\">On a skillet over medium low heat add all the spices except for the turmeric.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Roast the spices for 3-5 minutes until fragrant.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Put the roasted spices on a plate and let them cool down.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Finely grind the spices in your coffee grinder.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Sift the ground spices and discard big chunks then mix in the turmeric.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Put the spice mix in a jar with a tight lid and store in a cool dry place.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Some people like adding one or all of the following: curry powder, paprika and chicken bouillon powder to the mixture as well.<\/li>\n<li>There is another version of Hawayej for desserts and coffee made from cinnamon, cloves, cardamom and saffron. Sometime ginger and anise or fennel is used as well.<\/li>\n<\/ul>\n<p><span style=\"font-size: 18pt;\"><strong>Tips:<\/strong><\/span><\/p>\n<ul>\n<li>You can use the ground spices but frankly I am against it.<\/li>\n<li>Toasting your whole spices makes all the difference and is really rewarding.<\/li>\n<li>This recipe does not have salt so you&#8217;ll need to add salt to your liking when using it.<\/li>\n<\/ul>\n<p><span style=\"font-size: 18pt;\"><strong>How to use:<\/strong><\/span><\/p>\n<ul>\n<li>Hawayej is an all purpose spice mix that can be used with chicken, meat, seafood, vegetables and more.<\/li>\n<li>Sprinkle it over soups and stews or rice dishes to pump up the flavor.<\/li>\n<\/ul>\n<p><span style=\"font-size: 18pt;\"><strong>Storage:<\/strong><\/span><\/p>\n<ul>\n<li>Store in a container with a tight fitted lid in a dark dry place and away from heat. It can last up to 5-6 months if properly stored. If in doubt, take a small pinch of Hawayej spice and rub between your fingers then sniff, if there is no smell then it lost its magic and you should toss it away.<\/li>\n<\/ul>\n<\/div>\n<p>This spice is intensely personal and it has been passed in families from generation to generation. Curry powder, paprika and chicken bouillon are the most common spices to add on to your mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A great NON-HOT seasoning for chicken dishes or any dish where you use cumin, coriander and clove. \u00bc cup black peppercorn 30g \u00bc cup whole cumin seeds 25g \u00bc cup whole coriander seeds 15g 2 \u00bd Tablespoon ground turmeric 22g Small stick cinnamon 2g 1 teaspoon whole cloves 2g 1 teaspoon cardamom 4g Instructions On &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/hawayej\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hawayej&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22518","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22518"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22518\/revisions"}],"predecessor-version":[{"id":22521,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22518\/revisions\/22521"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}