{"id":22499,"date":"2022-12-29T10:28:25","date_gmt":"2022-12-29T17:28:25","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22499"},"modified":"2022-12-29T11:25:42","modified_gmt":"2022-12-29T18:25:42","slug":"whipped-cream-powder","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/whipped-cream-powder\/","title":{"rendered":"Whipped Cream Powder"},"content":{"rendered":"<p>aka Whip Cream Powder<\/p>\n<p><a href=\"https:\/\/youtu.be\/zq5uU3DGwkA\">YOUTUBE LINK<\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/@TaramadhukiRasoi\">Baking Addiction<\/a>:&nbsp; Taramadhuki Rasoi<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/@SeemasSmartKitchen\">Seemas Smart Kitchen<\/a><\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>Hydrogenated Vegetable Oil<\/li>\n<li>1 C Dried Milk&nbsp; (150 gm)<\/li>\n<li>1\/2 C Confectioner (Castor) Sugar&nbsp; (50 gm)<\/li>\n<li>2 tsp corn starch<\/li>\n<li>1\/2 tsp cream of tartar<\/li>\n<li>1\/8 tsp E-472 : citric acid<\/li>\n<li>1\/4 tsp E-471 : GMS Powder &#8211; Emulsifier &#8211; Glyceryl&nbsp; mono stearate<\/li>\n<li>1\/2 tsp E-340 : CMC Powder &#8211; Stabilizer &#8211; Potassium Phosphate\n<ul>\n<li>Substitute:&nbsp; Sodium Carboxyl methyl cellulose<\/li>\n<\/ul>\n<\/li>\n<li>SIFT ABOVE TOGETHER &#8211; BETTER YET, Run through blender<\/li>\n<\/ul>\n<p><strong>Stores for 2 months in refrigerator<\/strong><\/p>\n<p><strong><span style=\"font-size: 24pt;\">To reconstitute:<\/span><\/strong><\/p>\n<ol>\n<li>Add 1\/4 C powder to 3 TBL cold milk or water<\/li>\n<li>Beat with mixer for 5-8 minutes until it starts to thicken<\/li>\n<li>Add a drop of vanilla and 1\/2 tsp corn oil<\/li>\n<li>Continue to mix until peaks form, then beat 1 more minute<\/li>\n<li>Best if refrigerated for at 15-30 minutes<\/li>\n<li>Will keep in the fridge for 3-4 days<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>aka Whip Cream Powder YOUTUBE LINK Baking Addiction:&nbsp; Taramadhuki Rasoi Seemas Smart Kitchen Ingredients Hydrogenated Vegetable Oil 1 C Dried Milk&nbsp; (150 gm) 1\/2 C Confectioner (Castor) Sugar&nbsp; (50 gm) 2 tsp corn starch 1\/2 tsp cream of tartar 1\/8 tsp E-472 : citric acid 1\/4 tsp E-471 : GMS Powder &#8211; Emulsifier &#8211; Glyceryl&nbsp; &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/whipped-cream-powder\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Whipped Cream Powder&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-22499","post","type-post","status-publish","format-standard","hentry","category-part-of-another-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22499"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22499\/revisions"}],"predecessor-version":[{"id":22507,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22499\/revisions\/22507"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}