{"id":22407,"date":"2022-11-20T11:21:11","date_gmt":"2022-11-20T18:21:11","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22407"},"modified":"2022-11-20T11:21:11","modified_gmt":"2022-11-20T18:21:11","slug":"gravy-from-foodnetwork-com","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/gravy-from-foodnetwork-com\/","title":{"rendered":"Gravy &#8211; From FoodNetwork.com"},"content":{"rendered":"<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h2>Foolproof Gravy<\/h2>\n<ul>\n<li>1 TBL gelatin<\/li>\n<li>2.25 C broth<\/li>\n<li>shallot<\/li>\n<li>garlic<\/li>\n<li>fond<\/li>\n<li>butter<\/li>\n<li>corriander<\/li>\n<li>2 tsp cornstarch<\/li>\n<li>2 TBL water<\/li>\n<\/ul>\n<p>From FoodNetwork.com<\/p>\n<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h2 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h2>\n<\/div>\n<\/header>\n<div class=\"o-Ingredients__m-Body\">\n<p class=\"o-Ingredients__a-Ingredient o-Ingredients__a-Ingredient--SelectAll\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"Deselect All\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">Deselect All<\/span> <\/label><\/p>\n<h3 class=\"o-Ingredients__a-SubHeadline\">For the broth:<\/h3>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"2 tablespoons unsalted butter\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">2 tablespoons unsalted butter<\/span> <\/label><\/p>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"1 medium onion or leek, or 2 shallots, sliced\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">1 medium onion or leek, or 2 shallots, sliced<\/span> <\/label><\/p>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"Neck and giblets from your turkey (discard the liver)\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">Neck and giblets from your turkey (discard the liver)<\/span> <\/label><\/p>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"8 cups low-sodium chicken broth\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">8 cups low-sodium chicken broth<\/span> <\/label><\/p>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"3 sprigs thyme, parsley, rosemary and\/or sage\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">3 sprigs thyme, parsley, rosemary and\/or sage<\/span> <\/label><\/p>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"1 bay leaf\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">1 bay leaf<\/span> <\/label><\/p>\n<h3 class=\"o-Ingredients__a-SubHeadline\">For the gravy:<\/h3>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"Turkey drippings from your roasting pan\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">Turkey drippings from your roasting pan<\/span> <\/label><\/p>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"1\/2 cup all-purpose flour\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">1\/2 cup all-purpose flour<\/span> <\/label><\/p>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"Dash of Worcestershire sauce\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">Dash of Worcestershire sauce<\/span> <\/label><\/p>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"Kosher salt and freshly ground pepper\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">Kosher salt and freshly ground pepper<\/span> <\/label><\/p>\n<p class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"> <input class=\"o-Ingredients__a-Ingredient--Checkbox\" checked=\"checked\" type=\"checkbox\" value=\"2 tablespoons cold Flavored Butter, recipe follows (optional)\"> <span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">2 tablespoons cold Flavored Butter, recipe follows (optional)<\/span><\/label><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<h2 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h2>\n<\/div>\n<\/header>\n<div id=\"mod-launch-lead-video-1\" class=\"o-VideoPromo\" data-module=\"launch-lead-video\">\n<div class=\"l-List\">\n<div class=\"m-MediaBlock\">\n<div class=\"m-MediaBlock__m-MediaWrap\" aria-hidden=\"true\"><a tabindex=\"-1\" href=\"https:\/\/www.foodnetwork.com\/\/recipes\/food-network-kitchen\/classic-turkey-gravy-recipe-1973898?nl=ROTD_112022_featurecta&amp;%24web_only=true&amp;bsft_aaid=cba88230-b22c-4c07-a9c1-292398476e2c&amp;bsft_eid=fa12f17a-97bd-4538-b442-93771c3dd5ae&amp;bsft_clkid=722d3705-fcac-4246-92f4-f4731fdc589d&amp;bsft_uid=41b666d4-9d4b-45b5-806d-84c00b7d5b1f&amp;bsft_mid=769ed0cf-c518-4060-8ebc-d2c5db503d33&amp;bsft_mime_type=html&amp;bsft_ek=2022-11-20T16%3A40%3A27Z&amp;bsft_lx=7&amp;bsft_tv=1&amp;utm_source&amp;bid=e4a09ea3-7b19-4ad8-a0be-b583350ec288&amp;expid=fa12f17a-97bd-4538-b442-93771c3dd5ae&amp;c32=5a73264428c1f1ef2e4a19bf4aa50596ce88ec67&amp;source&amp;gender=unknown&amp;birth_year=0&amp;lvrmp=530f2b989e1f6b5c144e6d3a994151a8194204efeb4e51ad8247124d905dd5d6#launch-lead-video\" data-type=\"launch-lead-video\" data-uri=\"cc21749e80c9d670745a7c14f77b1cb9\"> <img decoding=\"async\" class=\"m-MediaBlock__a-Image a-Image\" title=\"YK_072611_FNM_Gravy_033.tif\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/10\/5\/0\/FNM_110111-Mix-And-Match-005_s4x3.jpg.rend.hgtvcom.126.95.suffix\/1371600440511.jpeg\" alt=\"\"> <\/a> <a class=\"m-MediaBlock__a-Button m-MediaBlock__a-Button--Watch a-Button a-Button--Watch\" href=\"https:\/\/www.foodnetwork.com\/\/recipes\/food-network-kitchen\/classic-turkey-gravy-recipe-1973898?nl=ROTD_112022_featurecta&amp;%24web_only=true&amp;bsft_aaid=cba88230-b22c-4c07-a9c1-292398476e2c&amp;bsft_eid=fa12f17a-97bd-4538-b442-93771c3dd5ae&amp;bsft_clkid=722d3705-fcac-4246-92f4-f4731fdc589d&amp;bsft_uid=41b666d4-9d4b-45b5-806d-84c00b7d5b1f&amp;bsft_mid=769ed0cf-c518-4060-8ebc-d2c5db503d33&amp;bsft_mime_type=html&amp;bsft_ek=2022-11-20T16%3A40%3A27Z&amp;bsft_lx=7&amp;bsft_tv=1&amp;utm_source&amp;bid=e4a09ea3-7b19-4ad8-a0be-b583350ec288&amp;expid=fa12f17a-97bd-4538-b442-93771c3dd5ae&amp;c32=5a73264428c1f1ef2e4a19bf4aa50596ce88ec67&amp;source&amp;gender=unknown&amp;birth_year=0&amp;lvrmp=530f2b989e1f6b5c144e6d3a994151a8194204efeb4e51ad8247124d905dd5d6#launch-lead-video\" data-type=\"launch-lead-video\" data-uri=\"cc21749e80c9d670745a7c14f77b1cb9\"> WATCH <\/a><\/div>\n<div class=\"m-MediaBlock__m-TextWrap\"><a class=\"m-MediaBlock__a-Cta\" href=\"https:\/\/www.foodnetwork.com\/\/recipes\/food-network-kitchen\/classic-turkey-gravy-recipe-1973898?nl=ROTD_112022_featurecta&amp;%24web_only=true&amp;bsft_aaid=cba88230-b22c-4c07-a9c1-292398476e2c&amp;bsft_eid=fa12f17a-97bd-4538-b442-93771c3dd5ae&amp;bsft_clkid=722d3705-fcac-4246-92f4-f4731fdc589d&amp;bsft_uid=41b666d4-9d4b-45b5-806d-84c00b7d5b1f&amp;bsft_mid=769ed0cf-c518-4060-8ebc-d2c5db503d33&amp;bsft_mime_type=html&amp;bsft_ek=2022-11-20T16%3A40%3A27Z&amp;bsft_lx=7&amp;bsft_tv=1&amp;utm_source&amp;bid=e4a09ea3-7b19-4ad8-a0be-b583350ec288&amp;expid=fa12f17a-97bd-4538-b442-93771c3dd5ae&amp;c32=5a73264428c1f1ef2e4a19bf4aa50596ce88ec67&amp;source&amp;gender=unknown&amp;birth_year=0&amp;lvrmp=530f2b989e1f6b5c144e6d3a994151a8194204efeb4e51ad8247124d905dd5d6#launch-lead-video\" data-type=\"launch-lead-video\" data-uri=\"cc21749e80c9d670745a7c14f77b1cb9\">Watch how to make this recipe.<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<section id=\"mod-recipe-method-1\" class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\">\n<div class=\"o-Method__m-Body\">\n<ol>\n<li class=\"o-Method__m-Step\">When your turkey goes into the oven, start the broth: Melt the butter in a large saucepan over medium-low heat. Add the onion and turkey neck and giblets; cook, stirring, until the giblets are browned, about 15 minutes. Add the chicken broth, herb sprigs and bay leaf; cover and simmer while the turkey roasts, about 2 hours. Strain the broth and keep warm; reserve the neck and giblets, if desired.<\/li>\n<li class=\"o-Method__m-Step\">When your turkey is done, transfer it to a cutting board and pour all the pan drippings into a degreasing cup. Add 1\/2 cup of the prepared broth to the roasting pan and scrape up the browned bits with a wooden spoon. (If the bits are stuck, put the pan over a low burner to loosen them.) Add the bits and liquid to the degreasing cup.<\/li>\n<li class=\"o-Method__m-Step\">Let the fat rise to the top of the degreasing cup, then spoon off 1\/2 cup fat and transfer to a large saucepan over medium heat. Make a roux: Sprinkle the flour into the pan and cook, stirring constantly with a wooden spoon, until the flour browns slightly, about 4 minutes.<\/li>\n<li class=\"o-Method__m-Step\">Gradually add the hot broth to the roux, whisking constantly to prevent lumps. Bring to a boil, then reduce the heat to medium low. Pour the dark roasting juices from the degreasing cup into the gravy, discarding any remaining fat. If desired, chop the giblets and shred the neck meat; add to the gravy. Simmer, whisking occasionally, until the gravy thickens, about 10 minutes. Add the Worcestershire sauce and season with salt and pepper. Stir in the flavored butter, if desired.<\/li>\n<\/ol>\n<h3 class=\"o-Method__a-SubHeadline\">Make Your Own Butter:<\/h3>\n<ol>\n<li class=\"o-Method__m-Step\">Start with cold heavy cream and mix on high speed.<\/li>\n<li class=\"o-Method__m-Step\">After about 3 minutes, you&#8217;ll have whipped cream; continue mixing.<\/li>\n<li class=\"o-Method__m-Step\">After about 6 more minutes, the butter will clump and separate from the liquid. Strain and wrap the butter in cheesecloth, then squeeze out the liquid.<\/li>\n<li class=\"o-Method__m-Step\">Tip: To make perfect rounds, shape flavored butter into a log using parchment paper; wrap and chill, then slice.<\/li>\n<li class=\"o-Method__m-Step\">Pumpkin<\/li>\n<li class=\"o-Method__m-Step\">Mash 1\/4 cup canned pure pumpkin, 1 stick softened butter, 1\/4 teaspoon orange zest, 1\/2 teaspoon each sugar and pumpkin pie spice, and a pinch of salt.<\/li>\n<li class=\"o-Method__m-Step\">Spiced Cranberry<\/li>\n<li class=\"o-Method__m-Step\">Simmer 1\/2 cup cranberries with 1 tablespoon water, 1\/4 cup sugar, 1 strip lemon zest, 1 cinnamon stick and 1 clove, 6 to 8 minutes. Discard the zest, cinnamon and clove; let cool. Pulse in a food processor with 1 stick softened butter and a pinch of salt.<\/li>\n<li class=\"o-Method__m-Step\">Bourbon-Raisin<\/li>\n<li class=\"o-Method__m-Step\">Microwave 1\/2 cup raisins with 1 tablespoon bourbon, covered, 45 seconds; let cool. Pulse in a food processor with 1 stick softened butter, 1 tablespoon chopped chives and a pinch of salt.<\/li>\n<li class=\"o-Method__m-Step\">Sage Brown Butter<\/li>\n<li class=\"o-Method__m-Step\">Melt 1 stick butter over medium heat and cook until browned. Add 1\/4 cup sage and fry 30 seconds; drain on paper towels, then chop. Let the brown butter cool; mash with 1 stick softened butter, the sage and a pinch of salt.<\/li>\n<\/ol>\n<\/div>\n<\/section>\n<section class=\"o-ChefNotes\">\n<header class=\"o-ChefNotes__m-Header\">\n<h3 class=\"o-ChefNotes__a-Headline\">Cook\u2019s Note<\/h3>\n<\/header>\n<p class=\"o-ChefNotes__a-Description\">The Golden Formula: (for 8 cups of gravy) 1\/2 cup fat Use the oil that separates from your turkey drippings. If you don&#8217;t have enough, add butter. 1\/2 cup flour Cook the flour with the fat to make a roux for thickening the gravy. For a darker gravy, cook the roux longer. (Note: Darker roux has less thickening power.) 8 cups broth Upgrade store-bought broth by simmering it with a sliced onion, a bay leaf, a few sprigs of thyme, parsley and\/or sage, and the turkey giblets for about 2 hours. Quick Fixes: Too Thick? Add a splash of water, broth, brandy or bourbon. Too Thin? Mix equal parts flour and soft butter; whisk into boiling gravy. Too Lumpy? Strain the gravy through a fine-mesh sieve.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Foolproof Gravy 1 TBL gelatin 2.25 C broth shallot garlic fond butter corriander 2 tsp cornstarch 2 TBL water From FoodNetwork.com Ingredients Deselect All For the broth: 2 tablespoons unsalted butter 1 medium onion or leek, or 2 shallots, sliced Neck and giblets from your turkey (discard the liver) 8 cups low-sodium chicken broth 3 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/gravy-from-foodnetwork-com\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gravy &#8211; From FoodNetwork.com&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,185],"tags":[],"class_list":["post-22407","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-third-party-material"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22407"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22407\/revisions"}],"predecessor-version":[{"id":22408,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22407\/revisions\/22408"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}