{"id":22288,"date":"2022-07-09T22:23:40","date_gmt":"2022-07-10T05:23:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22288"},"modified":"2022-08-13T20:28:43","modified_gmt":"2022-08-14T03:28:43","slug":"jeffs-cure","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/jeffs-cure\/","title":{"rendered":"Jeff&#8217;s Cure"},"content":{"rendered":"<p>This is a dry rub frequently used by Jeff Smedstad.&nbsp; Usually I make modifications.&nbsp; I&#8217;ve not made modifications this this mix, in deference to Jeff&#8217;s culinary expertise.&nbsp; Since he did not say the amounts, I&#8217;ve created the amounts for each ingredient.&nbsp; Tailor my ingredients to your own tastes.<\/p>\n<p>If you are ever in Sedona, please stop by and visit his resutaurant <a href=\"https:\/\/www.elotecafe.com\/\">Elote Cafe<\/a> in Arizona.&nbsp; It is an experience NOT to be missed.<\/p>\n<p>This is Jeff&#8217;s cure that he uses for chicken, fish, pork and beef.&nbsp; If possible, coat meat and refrigerate overnight.<\/p>\n<ul>\n<li>1 TBL Allspice<\/li>\n<li>1 TBL Cumin<\/li>\n<li>1 TBL Dried Ancho Chili powder<\/li>\n<li>1 TBL Granulated Garlic or Garlic Powder<\/li>\n<li>2 tsp Black Pepper<\/li>\n<li>1\/2 C Brown Sugar<\/li>\n<li>1\/4 C Salt<\/li>\n<\/ul>\n<p>If I were to change <em><strong>anything<\/strong><\/em>, it would be for my own particular palate.<\/p>\n<p>I would replace the Ancho Chili with granulated Cayenne Pepper.&nbsp; I would also add 1 TBL onion powder.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a dry rub frequently used by Jeff Smedstad.&nbsp; Usually I make modifications.&nbsp; I&#8217;ve not made modifications this this mix, in deference to Jeff&#8217;s culinary expertise.&nbsp; Since he did not say the amounts, I&#8217;ve created the amounts for each ingredient.&nbsp; Tailor my ingredients to your own tastes. If you are ever in Sedona, please &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/jeffs-cure\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Jeff&#8217;s Cure&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-22288","post","type-post","status-publish","format-standard","hentry","category-part-of-another-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22288"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22288\/revisions"}],"predecessor-version":[{"id":22327,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22288\/revisions\/22327"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}