{"id":22115,"date":"2022-02-09T17:21:49","date_gmt":"2022-02-10T00:21:49","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22115"},"modified":"2023-02-06T11:36:07","modified_gmt":"2023-02-06T18:36:07","slug":"buttermilk-donuts","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/buttermilk-donuts\/","title":{"rendered":"Buttermilk Donuts"},"content":{"rendered":"<p>WET INGREDIENTS<\/p>\n<ul>\n<li>1 stick of butter&nbsp; (8 TBL) melted and browned (see below)<\/li>\n<\/ul>\n<ul>\n<li>1 lemon &#8211; zest and juice<\/li>\n<li>2 eggs + 3 egg yolks<\/li>\n<li>1 TBL vanilla extract<\/li>\n<li>1 tsp almond extract<\/li>\n<li>3\/4 C buttermilk<\/li>\n<\/ul>\n<p>DRY INGREDIENTS<\/p>\n<ul>\n<li>1 C almond flour<\/li>\n<li>5 tsp baking powder<\/li>\n<li>1\/2 C granulated sugar<\/li>\n<li>1\/2 C packed brown sugar<\/li>\n<li>4 C cake flour (AP flour, if you must)<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp ground <a href=\"https:\/\/www.grandpacooks.com\/recipes\/cinnasugar\/\">CinnaSugar<\/a><\/li>\n<\/ul>\n<p>BROWN YOUR BUTTER<\/p>\n<ol>\n<li>Over medium heat melt your butter<\/li>\n<li>Let it simmer until the &#8220;sizzling&#8221; stops and the edges start to brown<\/li>\n<li>Don&#8217;t overcook it, or it will become bitter<\/li>\n<\/ol>\n<p>COMBINE WITH WITH DRY<\/p>\n<ul>\n<li>Add 1\/2 C dry (a bit at a time) into the wet until all in<\/li>\n<li>The dough should be about the consistency of Play Dough<\/li>\n<li>Wrap in Plastic and Refrigerate 2 hours (or overnight)<\/li>\n<li>Roll to 1\/2 &#8211; 3\/4 inch thickness<\/li>\n<li>Form either bars or donuts\n<ul>\n<li>1\/2 inch bars<\/li>\n<li>3&#8243; donuts with 1&#8243; hole in center<\/li>\n<\/ul>\n<\/li>\n<li>Place on baking sheet<\/li>\n<li>Combine and re-roll scraps<\/li>\n<li>Put back onto sheet pan and refrigerate for another 30 minutes<\/li>\n<li>Using spider strainer or fish spatula, lower into fry at 350\u00ba (min 345\u00ba &#8211; max 360\u00ba)&nbsp; till browned and cracked.&nbsp; Flip occasionally.<\/li>\n<li>Wire rack to drain<\/li>\n<li>Dip into Glaze &#8211; both sides<\/li>\n<li>Drain on wire rack<\/li>\n<\/ul>\n<p>GLAZE<\/p>\n<ul>\n<li>2 C powdered sugar<\/li>\n<li>zest and juice from one lemon<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>2 TBL Melted butter<\/li>\n<li>2 TBL boiling water (ONLY IF NECESSARY)<\/li>\n<\/ul>\n<p>&nbsp;&#8211; Glaze should be like thick syrup or cold honey<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WET INGREDIENTS 1 stick of butter&nbsp; (8 TBL) melted and browned (see below) 1 lemon &#8211; zest and juice 2 eggs + 3 egg yolks 1 TBL vanilla extract 1 tsp almond extract 3\/4 C buttermilk DRY INGREDIENTS 1 C almond flour 5 tsp baking powder 1\/2 C granulated sugar 1\/2 C packed brown sugar &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/buttermilk-donuts\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Buttermilk Donuts&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-22115","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22115"}],"version-history":[{"count":9,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22115\/revisions"}],"predecessor-version":[{"id":22610,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22115\/revisions\/22610"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}