{"id":22036,"date":"2021-11-13T14:18:40","date_gmt":"2021-11-13T21:18:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=22036"},"modified":"2021-11-13T14:22:57","modified_gmt":"2021-11-13T21:22:57","slug":"apple-pie-for-diabetics","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/apple-pie-for-diabetics\/","title":{"rendered":"Apple Pie for Diabetics"},"content":{"rendered":"<div class=\"col-sm-4\">\n<div class=\"ingredients\">\n<p role=\"heading\" aria-level=\"2\"><span style=\"font-size: 18pt;\">Ingredients<\/span><\/p>\n<ul class=\"ingredients-list\">\n<li>Pastry for double-crust 9-inch pie<\/li>\n<li><span class=\"frctn_n\">1<\/span>\u2044<span class=\"frctn_d\">3<\/span> cup + 1<span class=\"frctn_n\">1<\/span>\u2044<span class=\"frctn_d\">2<\/span> Tbsp of zero-calorie <a href=\"https:\/\/www.truvia.com\/products\/truvia-spoonable\">Truvia Original Calorie-Free Sweetener Spoonable Jar<\/a>***<\/li>\n<li>3 Tbsp cornstarch<\/li>\n<li><span class=\"frctn_n\">1<\/span>\u2044<span class=\"frctn_d\">4<\/span> tsp salt<\/li>\n<li>1 tsp ground cinnamon<\/li>\n<li><span class=\"frctn_n\">1<\/span>\u2044<span class=\"frctn_d\">4<\/span> tsp ground nutmeg<\/li>\n<li>8 cups Granny Smith apples, peeled, cored, and sliced<\/li>\n<li>1 Tbsp lemon zest<\/li>\n<li>1 Tbsp butter<\/li>\n<\/ul>\n<div class=\"credit\">***or 18 zero-calorie <a href=\"https:\/\/www.truvia.com\/products\/truvia-packets#entry:209:url\">Truvia Original Calorie-Free Sweetener Packets<\/a><\/div>\n<\/div>\n<\/div>\n<div>&nbsp;<\/div>\n<div>\n<p><span style=\"font-size: 18pt;\">Directions<\/span><\/p>\n<ul class=\"recipe-directions list-unstyled\">\n<li class=\"recipe-directions__item\">\n<div>1.&nbsp;&nbsp; Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.<\/div>\n<\/li>\n<li class=\"recipe-directions__item\">\n<div>2.&nbsp;&nbsp; Blend Truv\u00eda<sup>\u00ae<\/sup> Original Sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.<\/div>\n<\/li>\n<li class=\"recipe-directions__item\">\n<div>3.&nbsp;&nbsp; Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.<\/div>\n<\/li>\n<li class=\"recipe-directions__item\">\n<div>4.&nbsp;&nbsp; Bake at 400<sup>\u00b0<\/sup>F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Pastry for double-crust 9-inch pie 1\u20443 cup + 11\u20442 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar*** 3 Tbsp cornstarch 1\u20444 tsp salt 1 tsp ground cinnamon 1\u20444 tsp ground nutmeg 8 cups Granny Smith apples, peeled, cored, and sliced 1 Tbsp lemon zest 1 Tbsp butter ***or 18 zero-calorie Truvia Original Calorie-Free &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/apple-pie-for-diabetics\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Apple Pie for Diabetics&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-22036","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=22036"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22036\/revisions"}],"predecessor-version":[{"id":22039,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/22036\/revisions\/22039"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=22036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=22036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=22036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}