{"id":21883,"date":"2021-07-04T11:40:26","date_gmt":"2021-07-04T18:40:26","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=21883"},"modified":"2021-07-04T11:42:21","modified_gmt":"2021-07-04T18:42:21","slug":"boston-brown-bread","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/boston-brown-bread\/","title":{"rendered":"Boston Brown Bread in a Can"},"content":{"rendered":"<div id=\"recipe-block_1-0\" class=\"comp recipe-block mntl-block\">\n<h2 id=\"recipe-block__header_1-0\" class=\"comp recipe-block__header text-block\">Boston Brown Bread<\/h2>\n<div id=\"recipe-block__meta_1-0\" class=\"comp recipe-block__meta mntl-block\">\n<div id=\"project-meta_1-0\" class=\"comp project-meta\">\n<div class=\"project-meta__times-container\">\n<div class=\"loc prep-time project-meta__prep-time\"><span id=\"meta-text_2-0\" class=\"comp meta-text\"> <span class=\"meta-text__label\">Prep Time<\/span> <span class=\"meta-text__data\">20 mins<\/span> <\/span><\/div>\n<div class=\"loc cook-time project-meta__cook-time\"><span id=\"meta-text_3-0\" class=\"comp meta-text\"> <span class=\"meta-text__label\">Cook Time<\/span> <span class=\"meta-text__data\">2 hrs 15 mins<\/span> <\/span><\/div>\n<div class=\"loc total-time project-meta__total-time\"><span id=\"meta-text_1-0\" class=\"comp meta-text\"> <span class=\"meta-text__label\">Total Time<\/span> <span class=\"meta-text__data\">2 hrs 35 mins<\/span> <\/span><\/div>\n<\/div>\n<div class=\"project-meta__results-container\">\n<div class=\"loc recipe-serving project-meta__recipe-serving\"><span id=\"meta-text_6-0\" class=\"comp meta-text\"> <span class=\"meta-text__label\">Servings<\/span> <span class=\"meta-text__data\">4 to 6 servings<\/span> <\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-block__note_1-0\" class=\"comp text-passage recipe-block__note mntl-block\">\n<div id=\"recipe-block__note-text_1-0\" class=\"comp recipe-block__note-text text-block\">\n<p>Do your best to find the rye flour. It adds a lot to the flavor of the finished bread.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<section id=\"section--ingredients_1-0\" class=\"comp section--ingredients section\">\n<header class=\"section__header \">\n<h3 class=\"section__title section__title--bold-underline\">Ingredients<\/h3>\n<\/header>\n<div class=\"loc section-content section__content \">\n<ul id=\"ingredient-list_1-0\" class=\"comp ingredient-list simple-list simple-list--circle \">\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">Butter for greasing loaf pans or coffee cans<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1\/2 cup (heaping) all-purpose flour<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1\/2 cup (heaping) rye flour<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1\/2 cup (heaping) finely ground corn meal (must be finely ground)<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1\/2 teaspoon baking powder<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1\/2 teaspoon baking soda<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1\/2 teaspoon salt<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1\/2 teaspoon allspice<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1\/2 cup molasses (any kind)<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1 cup buttermilk<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1 teaspoon vanilla extract (optional)<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1\/2 cup raisins (optional)<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">One metal 6-inch tall by 4-inch diameter coffee can, or a 4&#215;8 loaf pan<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<div id=\"mntl-native_1-0\" class=\"comp mntl-native mntl-native--labeled\">\n<div id=\"mntl-native__adunit_1-0\" class=\"comp mntl-native__adunit mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt native dynamic is-requested\">&nbsp;<\/div>\n<\/div>\n<section id=\"section--instructions_1-0\" class=\"comp section--instructions section\">\n<header class=\"section__header \">\n<h3 class=\"section__title section__title--bold-underline\">Method<\/h3>\n<\/header>\n<div class=\"loc section-content section__content \">\n<div id=\"structured-project__steps_1-0\" class=\"comp text-passage structured-content structured-project__steps mntl-sc-page mntl-block\" data-sc-sticky-offset=\"60\" data-sc-ad-label-height=\"24\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"54em\" data-sc-load-immediate=\"1\" data-sc-content-positions=\"[300,600,900,1200,1500,1800,2100]\" data-bind-scroll-on-start=\"true\">\n<ol id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup\">\n<li id=\"mntl-sc-block_3-0-1\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_3-0-2\" class=\"comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading\"><span class=\"mntl-sc-block-subheading__text\"> Prepare for either stovetop or oven methods <\/span><\/div>\n<p id=\"mntl-sc-block_3-0-3\" class=\"comp mntl-sc-block mntl-sc-block-html\">You can either make the bread on the stovetop with a coffee can, or you can make it in the oven with a coffee can or loaf pan.<\/p>\n<p id=\"mntl-sc-block_3-0-4\" class=\"comp mntl-sc-block mntl-sc-block-html\"><em>Stovetop:<\/em> If you are using the stovetop method, set the steamer rack inside a tall stockpot and fill the pot with enough water to come 1\/3 of the way up the sides of your coffee can. Turn the burner on to medium as you work.<\/p>\n<p id=\"mntl-sc-block_3-0-5\" class=\"comp mntl-sc-block mntl-sc-block-html\"><em>Oven:<\/em> If you are using the oven method, preheat the oven to 325\u00b0F and bring a large pot of water to a boil.<\/p>\n<div id=\"mntl-sc-block_3-0-6\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\">&nbsp;<\/div>\n<\/li>\n<li id=\"mntl-sc-block_3-0-8\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_3-0-9\" class=\"comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading\"><span class=\"mntl-sc-block-subheading__text\"> Grease pan <\/span><\/div>\n<p id=\"mntl-sc-block_3-0-10\" class=\"comp mntl-sc-block mntl-sc-block-html\">Grease a coffee can or small loaf pan with butter.<\/p>\n<div id=\"mntl-sc-block_3-0-11\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\">&nbsp;<\/div>\n<\/li>\n<li id=\"mntl-sc-block_3-0-13\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_3-0-14\" class=\"comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading\"><span class=\"mntl-sc-block-subheading__text\"> Mix dry ingredients <\/span><\/div>\n<p id=\"mntl-sc-block_3-0-15\" class=\"comp mntl-sc-block mntl-sc-block-html\">In a large bowl, whisk together the all-purpose flour, rye flour, corn meal, baking powder and soda, salt and allspice. Add the raisins if using.<\/p>\n<div id=\"mntl-sc-block_3-0-16\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\">&nbsp;<\/div>\n<\/li>\n<li id=\"mntl-sc-block_3-0-18\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_3-0-19\" class=\"comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading\"><span class=\"mntl-sc-block-subheading__text\"> Mix wet ingredients, combine with dry <\/span><\/div>\n<p id=\"mntl-sc-block_3-0-20\" class=\"comp mntl-sc-block mntl-sc-block-html\">In another bowl, mix together the buttermilk and vanilla extract if using. Whisk in the molasses.<\/p>\n<p id=\"mntl-sc-block_3-0-21\" class=\"comp mntl-sc-block mntl-sc-block-html\">Pour the wet ingredients into the dry and stir well with a spoon.<\/p>\n<div id=\"mntl-sc-block_3-0-22\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\">&nbsp;<\/div>\n<\/li>\n<li id=\"mntl-sc-block_3-0-24\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_3-0-25\" class=\"comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading\"><span class=\"mntl-sc-block-subheading__text\"> Pour batter into can or pan, cover with foil <\/span><\/div>\n<p id=\"mntl-sc-block_3-0-26\" class=\"comp mntl-sc-block mntl-sc-block-html\">Pour the batter into the coffee can or loaf pan taking care that the batter not reach higher than 2\/3 up the sides of the container.<\/p>\n<p id=\"mntl-sc-block_3-0-27\" class=\"comp mntl-sc-block mntl-sc-block-html\">Cover the loaf pan or coffee can tightly with foil.<\/p>\n<\/li>\n<li>\n<div id=\"mntl-sc-block_3-0-32\" class=\"comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading\"><span class=\"mntl-sc-block-subheading__text\"> Prepare steam environment on stovetop or oven <\/span><\/div>\n<p class=\"comp mntl-sc-block mntl-sc-block-html\"><em>Stovetop:<\/em> If you are using the stovetop method, set the can in the pot on the steamer rack. Make sure there is enough water in the pot to come up 1\/3 of the way up the sides of your coffee can or loaf pan. Cover the pot and turn the heat to high.<\/p>\n<ul>\n<li id=\"mntl-sc-block_3-0-31\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<p id=\"mntl-sc-block_3-0-35\" class=\"comp mntl-sc-block mntl-sc-block-html\"><em>Oven:<\/em> If you are using the oven method, find a high-sided roasting pan that can hold the coffee can or loaf pan. Pour the boiling water into the roasting pan until it reaches one third up the side of the coffee can or loaf pan. Put the roasting pan into the 325\u00b0F oven.<\/p>\n<div id=\"mntl-sc-block_3-0-36\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\">&nbsp;<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<li id=\"mntl-sc-block_3-0-38\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_3-0-39\" class=\"comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading\"><span class=\"mntl-sc-block-subheading__text\"> Steam the bread <\/span><\/div>\n<p id=\"mntl-sc-block_3-0-40\" class=\"comp mntl-sc-block mntl-sc-block-html\">Steam the bread on the stovetop or in the oven for at least 2 hours and 15 minutes.<\/p>\n<p id=\"mntl-sc-block_3-0-41\" class=\"comp mntl-sc-block mntl-sc-block-html\">Check to see if the bread is done by inserting a toothpick into it. If the toothpick comes out clean, you&#8217;re ready. If not, re-cover the pan and cook for up to another 45 minutes.<\/p>\n<div id=\"mntl-sc-block_3-0-42\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\">&nbsp;<\/div>\n<\/li>\n<li id=\"mntl-sc-block_3-0-44\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_3-0-45\" class=\"comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading\"><span class=\"mntl-sc-block-subheading__text\"> Allow bread to cool <\/span><\/div>\n<p id=\"mntl-sc-block_3-0-46\" class=\"comp mntl-sc-block mntl-sc-block-html\">Remove from the stovetop or oven and let cool for 10 minutes before putting on a rack. Let the bread cool for 1 hour before turning out of the container.<\/p>\n<\/li>\n<\/ol>\n<p>Slice and eat plain, or toast in a little butter in a frying pan.<\/p>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Boston Brown Bread Prep Time 20 mins Cook Time 2 hrs 15 mins Total Time 2 hrs 35 mins Servings 4 to 6 servings Do your best to find the rye flour. It adds a lot to the flavor of the finished bread. Ingredients Butter for greasing loaf pans or coffee cans 1\/2 cup (heaping) &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/boston-brown-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Boston Brown Bread in a Can&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21883","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=21883"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21883\/revisions"}],"predecessor-version":[{"id":21886,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21883\/revisions\/21886"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=21883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=21883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=21883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}