{"id":21835,"date":"2021-06-08T15:42:50","date_gmt":"2021-06-08T22:42:50","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=21835"},"modified":"2021-06-08T15:54:03","modified_gmt":"2021-06-08T22:54:03","slug":"burnt-ends","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/burnt-ends\/","title":{"rendered":"Burnt Ends"},"content":{"rendered":"<p>Honey Glazed Burnt Ends<\/p>\n<p>Pork Belly (Pork shoulder)<\/p>\n<ul>\n<li><strong>STEP ONE<\/strong><\/li>\n<li>Cut into two inch pieces &#8211; remove harder skin, leaving about 1\/4 inch fat cap<\/li>\n<li>Toss in a light coating of oil<\/li>\n<li>Toss with dry rub\n<ul>\n<li>Sweet BBQ rub<\/li>\n<\/ul>\n<\/li>\n<li>Put onto rack &#8211; fat cap down<\/li>\n<li>Leave space between each<\/li>\n<li>Heat at 300\u00ba for 2 hours<\/li>\n<li>Smoker box directly on the heat<\/li>\n<li>Need to finish at higher heat<\/li>\n<li><strong>STEP TWO<\/strong><\/li>\n<li>Put into a pan &#8211; OK if they are crowded<\/li>\n<li>Put chunks of butter on top<\/li>\n<li>Sprinkle with 1 C brown sugar<\/li>\n<li>Cover in foil and cook 275\u00ba 3-4 hours<\/li>\n<li><strong>STEP THREE<\/strong><\/li>\n<li>Save sauce (glaze)<\/li>\n<li>Add 1\/2 C honey<\/li>\n<li>1\/4 C vinegar<\/li>\n<li>2 TBL Franks Red Hot Sauce (cayenne)<\/li>\n<li>pour over the cooked meat<\/li>\n<li>Onto the grill on higher heat for 5-10 minutes<\/li>\n<\/ul>\n<p>Plate on top of white bread and drizzle with sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey Glazed Burnt Ends Pork Belly (Pork shoulder) STEP ONE Cut into two inch pieces &#8211; remove harder skin, leaving about 1\/4 inch fat cap Toss in a light coating of oil Toss with dry rub Sweet BBQ rub Put onto rack &#8211; fat cap down Leave space between each Heat at 300\u00ba for 2 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/burnt-ends\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Burnt Ends&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21835","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=21835"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21835\/revisions"}],"predecessor-version":[{"id":21839,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21835\/revisions\/21839"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=21835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=21835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=21835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}