{"id":21784,"date":"2021-05-17T12:11:12","date_gmt":"2021-05-17T19:11:12","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=21784"},"modified":"2021-05-17T12:11:12","modified_gmt":"2021-05-17T19:11:12","slug":"chilean-sea-bass","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chilean-sea-bass\/","title":{"rendered":"Chilean Sea Bass"},"content":{"rendered":"<figure id=\"attachment_19718\" aria-describedby=\"caption-attachment-19718\" style=\"width: 236px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/07\/Andy-Rodriguez.jpg\"><img decoding=\"async\" class=\" wp-image-19718\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/07\/Andy-Rodriguez.jpg\" alt=\"\" width=\"236\" height=\"184\"><\/a><figcaption id=\"caption-attachment-19718\" class=\"wp-caption-text\">Andy Rodriguez<\/figcaption><\/figure>\n<p><span style=\"font-size: 18pt;\">Andy Rodriguez<\/span><br \/>\n<span style=\"font-size: 18pt;\">Buckwald&#8217;s Lead Cook<\/span><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Fresh Chillean Sea Bass<\/li>\n<li>Garlic<\/li>\n<li>Serrano chili<\/li>\n<li>Green onion<\/li>\n<li>Ginger<\/li>\n<li>Microgreens<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Put fish into a hot pan, skin side UP<\/li>\n<li>Chop ginger fine, chop serrano, chop garlic, chop green onion<\/li>\n<li>Flip fish when meat starts detaching from the pan<\/li>\n<li>Add garlic and ginger &#8211; cook 30 seconds<\/li>\n<li>Add chives<\/li>\n<li>Plate fish skin side down<\/li>\n<li>Add microgreens on top<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<table class=\"widefat\">\n<tbody>\n<tr>\n<td id=\"xyz_ihs_vAlign\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Andy Rodriguez Buckwald&#8217;s Lead Cook INGREDIENTS Fresh Chillean Sea Bass Garlic Serrano chili Green onion Ginger Microgreens STEP BY STEP Put fish into a hot pan, skin side UP Chop ginger fine, chop serrano, chop garlic, chop green onion Flip fish when meat starts detaching from the pan Add garlic and ginger &#8211; cook 30 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chilean-sea-bass\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chilean Sea Bass&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-21784","post","type-post","status-publish","format-standard","hentry","category-beatitudes-cooking-class"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=21784"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21784\/revisions"}],"predecessor-version":[{"id":21785,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21784\/revisions\/21785"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=21784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=21784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=21784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}