{"id":2172,"date":"2012-10-24T20:00:03","date_gmt":"2012-10-24T20:00:03","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2172"},"modified":"2016-05-17T00:10:23","modified_gmt":"2016-05-17T00:10:23","slug":"salmon-pate-internal-recipe-from-juneau-raku-smokeries","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/salmon-pate-internal-recipe-from-juneau-raku-smokeries\/","title":{"rendered":"Salmon Pate &#8211; Internal Recipe from Juneau Raku Smokeries"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>1 pound smoked sockeye salmon<br \/>\n16 oz cream cheese<br \/>\n1 CU mayonnaise<br \/>\n\u00bd TBL Dijon mustard<br \/>\n\u00bd TBL Lemon Juice<br \/>\n1 tsp dill pinch black pepper<\/p>\n<p>Instructions<\/p>\n<p>1. Remove shin and finely shred smoked salmon<br \/>\n2. Add softened cream cheese in small chunks<br \/>\n3. Blend all ingredients without totally liquefying<br \/>\n4. Enjoy on crackers, bagels or bread<\/p>\n<p>Served on Auk Nu tour boats in Juneau, Alaska<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pound smoked sockeye salmon 16 oz cream cheese 1 CU mayonnaise \u00bd TBL Dijon mustard \u00bd TBL Lemon Juice 1 tsp dill pinch black pepper Instructions 1. Remove shin and finely shred smoked salmon 2. Add softened cream cheese in small chunks 3. Blend all ingredients without totally liquefying 4. Enjoy on crackers, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/salmon-pate-internal-recipe-from-juneau-raku-smokeries\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Salmon Pate &#8211; Internal Recipe from Juneau Raku Smokeries&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,189],"tags":[],"class_list":["post-2172","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2172"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2172\/revisions"}],"predecessor-version":[{"id":12018,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2172\/revisions\/12018"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}