{"id":21620,"date":"2021-03-29T12:20:18","date_gmt":"2021-03-29T19:20:18","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=21620"},"modified":"2021-04-26T12:36:22","modified_gmt":"2021-04-26T19:36:22","slug":"gouda-red-green-pepper-mushroom-quesadilla","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/gouda-red-green-pepper-mushroom-quesadilla\/","title":{"rendered":"Gouda, Red, Green, Mushroom Quesadilla"},"content":{"rendered":"

Gouda, Red, Green, Mushroom Quesadilla<\/h3>\n

\"\"<\/a>Keelan Gilliam<\/span>
\nPlaza Bistro Cook<\/span><\/p>\n

INGREDIENTS and STEP BY STEP<\/p>\n

    \n
  1. Cut off sides of a green bell peppers<\/li>\n
  2. Cut off sides of a red bell peppers<\/li>\n
  3. Remove white pith from any of the pepper<\/li>\n
  4. Julienne the bell peppers<\/li>\n
  5. Cut mushrooms so that you end up with about \u00bd C of chopped mushrooms<\/li>\n
  6. In a hot skillet, add your peppers<\/li>\n
  7. Cook about two minutes<\/li>\n
  8. Add mushrooms and cook another minutes<\/li>\n
  9. Meanwhile, add gouda slices onto half your quesadilla<\/li>\n
  10. Dump skillet contents back into your mixing bowl<\/li>\n
  11. Put tortilla onto the hot skillet<\/li>\n
  12. Dump hot peppers back into the skillet and onto the tortilla<\/li>\n
  13. Cook 1-2 minutes, then fold<\/li>\n
  14. Cook both sides until it is browned how you like it<\/li>\n
  15. Serve with a side of sour cream and\/or salsa<\/li>\n<\/ol>\n\n\n\n
    <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Gouda, Red, Green, Mushroom Quesadilla Keelan Gilliam Plaza Bistro Cook INGREDIENTS and STEP BY STEP Cut off sides of a green bell peppers Cut off sides of a red bell peppers Remove white pith from any of the pepper Julienne the bell peppers Cut mushrooms so that you end up with about \u00bd C of … Continue reading “Gouda, Red, Green, Mushroom Quesadilla”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-21620","post","type-post","status-publish","format-standard","hentry","category-beatitudes-cooking-class"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=21620"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21620\/revisions"}],"predecessor-version":[{"id":21747,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21620\/revisions\/21747"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=21620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=21620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=21620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}