{"id":2155,"date":"2012-10-24T19:42:15","date_gmt":"2012-10-24T19:42:15","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2155"},"modified":"2012-10-24T19:42:15","modified_gmt":"2012-10-24T19:42:15","slug":"parmesan-cup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/parmesan-cup\/","title":{"rendered":"Parmesan Cup"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>Fresh firm medium sized tomatoes &#8211; 1 per person<\/li>\n<li>1 egg &#8211; 1 per person<\/li>\n<li>Fresh basil, cilantro or parsley<\/li>\n<li>Block of parmesean cheese<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ul>\n<li>1. Cut the top off the tomato, as you would to make a jack-o-lantern<\/li>\n<li>2. Discard the top<\/li>\n<li>3. Using a sharp spoon, carefully cut the veins of the tomato &#8211; don&#8217;t bother about the seeds, they will come out easily<\/li>\n<li>4. Scoop out the veins and the seeds, being careful not to puncture the side of the tomato<\/li>\n<li>5. Use aluminum foil to create a &#8220;base&#8221; for the tomato<\/li>\n<li>6. Break an egg into a small glass or cup (making sure not to break the yolk) and pour the egg into each tomato bowl<\/li>\n<li>7. Use a scissors and cut strips or pieces of your fresh herb over top of the egg<\/li>\n<li>8. Cut slices of cheese about the thickness of two quarters<\/li>\n<li>9. Using a cup or round cutter about the size of the openings in the tomatoes, cut a circle of cheese to set on top of the herbs.<\/li>\n<li>\u00a0\u00a0\u00a0 If you don&#8217;t have this, just use a knife to roughly cut a circle.<\/li>\n<li>10. Bake at 350 degrees for 15 minutes<\/li>\n<li>11. Remove from oven and let set for five minutes while you make toast if you wish.<\/li>\n<li>12. Carefully peel down the skin of the tomato, allowing it to decorate the plate and become the leaves of the flower. These will not be eaten.<\/li>\n<li>13. Serve with bread or toast.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Fresh firm medium sized tomatoes &#8211; 1 per person 1 egg &#8211; 1 per person Fresh basil, cilantro or parsley Block of parmesean cheese Instructions 1. Cut the top off the tomato, as you would to make a jack-o-lantern 2. Discard the top 3. Using a sharp spoon, carefully cut the veins of the &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/parmesan-cup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Parmesan Cup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2155","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2155"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2155\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}