{"id":21477,"date":"2021-03-22T12:15:28","date_gmt":"2021-03-22T19:15:28","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=21477"},"modified":"2021-05-15T09:08:45","modified_gmt":"2021-05-15T16:08:45","slug":"chicken-schnitzel","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chicken-schnitzel\/","title":{"rendered":"Chicken Schnitzel"},"content":{"rendered":"<p><span style=\"font-size: 18pt;\">David Fernandez<\/span><br \/>\n<span style=\"font-size: 18pt;\">Buckwald&#8217;s Action Station Cook<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><span style=\"font-size: 14pt;\">with Celery and Radish Salad<a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/09\/David.jpg\"><img decoding=\"async\" class=\"alignright wp-image-20255\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/09\/David.jpg\" alt=\"\" width=\"184\" height=\"155\"><\/a><\/span><\/strong><\/span><\/p>\n<ul>\n<li>Pound chicken breast very thin<\/li>\n<li>Dredge in flour, then egg wash, then bread crumbs<\/li>\n<li>Put in hot skillet about 5-8 minutes &#8211; Cook to about 160\u00ba<br \/>\nMEANWHILE . . .<\/li>\n<li>Prepare Side Salad\n<ul>\n<li>1\/2 Lemon juice<\/li>\n<li>1 TBL Shallots<\/li>\n<li>1 TBL Honey<\/li>\n<li>Seasoning to taste<\/li>\n<li>Dijon mustard to taste<\/li>\n<li>2TBL Olive Oil<\/li>\n<li>1\/4 C Radishes &#8211; thinly sliced<\/li>\n<li>1\/2 C Celery &#8211; thinly sliced<\/li>\n<\/ul>\n<\/li>\n<li>Plate the salad<\/li>\n<li>Put the schnitzel half on the side and half on the salad<\/li>\n<li>Serve with a little mustard and wedges of lemon<\/li>\n<\/ul>\n<p>Grandpa&#8217;s hints<\/p>\n<ol>\n<li>Very lightly oil chicken and put between two sheets of plastic.&nbsp; Rather than pounding it flat, use your rolling pin for a more controlled flattening.<\/li>\n<li>In your flour dredge, add 1 tsp each of salt, paprika or chili powder, and garlic powder.<\/li>\n<li>In your egg dredge, add a splash of water (about 1\/2 tsp per egg) and some salt<\/li>\n<li>In your bread crumb dredge, add about 1\/4 as much flour to help the crumbs to stick, and 1 tsp corn starch to help it crisp up better.&nbsp; Some grated lemon zest and thyme will also help give it a fresh taste.<\/li>\n<li>Heat your oil to about 360\u00ba<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<table class=\"widefat\">\n<tbody>\n<tr>\n<td id=\"xyz_ihs_vAlign\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>David Fernandez Buckwald&#8217;s Action Station Cook with Celery and Radish Salad Pound chicken breast very thin Dredge in flour, then egg wash, then bread crumbs Put in hot skillet about 5-8 minutes &#8211; Cook to about 160\u00ba MEANWHILE . . . Prepare Side Salad 1\/2 Lemon juice 1 TBL Shallots 1 TBL Honey Seasoning to &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chicken-schnitzel\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Schnitzel&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-21477","post","type-post","status-publish","format-standard","hentry","category-beatitudes-cooking-class"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=21477"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21477\/revisions"}],"predecessor-version":[{"id":21776,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21477\/revisions\/21776"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=21477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=21477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=21477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}