{"id":21320,"date":"2021-02-27T17:21:14","date_gmt":"2021-02-28T00:21:14","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=21320"},"modified":"2022-07-03T21:18:09","modified_gmt":"2022-07-04T04:18:09","slug":"pork-buns","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pork-buns\/","title":{"rendered":"Pork Buns"},"content":{"rendered":"<ol>\n<li>Prepare 1\/2 lb cooked pork&nbsp; (Cook @ 350\u00ba for one hour, then let cool) or slice into 1\/4 inch slices<\/li>\n<li>Shred the pork- or put into marinate overnight<\/li>\n<li>Sauce:&nbsp; Mix with 1\/4 C rice wine, soy sauce, honey, hoisin, 1 TBL corn starch, 2 TBL sesame oil, 1 tsp Thunder Powder, grated ginger and garlic<\/li>\n<li>Heat sauce on stove until it starts to thicken<\/li>\n<li>Toss shredded pork with the sauce created in Step 3<\/li>\n<li>Marinate for one hour<\/li>\n<li>Meanwhile create BUN dough\n<ul>\n<li>Proof 1 TBL each yeast, water and sugar\n<ul>\n<li>Proof \/ activate for 15 minutes<\/li>\n<\/ul>\n<\/li>\n<li>After proof, mix in 1\/4 C cugar<\/li>\n<li>Mix in 1\/2 C milk and 1 egg<\/li>\n<li>1 C cake flour<\/li>\n<li>3\/4 C AP flour<\/li>\n<li>1 tsp salt<\/li>\n<li>3 TBL canola<\/li>\n<\/ul>\n<\/li>\n<li>Add new mixture to dry ingredients<\/li>\n<li>Mix all and set aside to rise for 45-60 minutes<\/li>\n<li>Create balls about the size of a lemon<\/li>\n<li>Roll flat to about 5 inches<\/li>\n<li>Bring together and pinch to close<\/li>\n<li>Place on pan folded end down<\/li>\n<li>Mix\n<ul>\n<li>2\/3 C AP flour,<\/li>\n<li>2\/3 C powdered sugar,<\/li>\n<li>1\/2 tsp baking powder,<\/li>\n<li>1\/4 tsp salt,<\/li>\n<li>6 TBL butter and<\/li>\n<li>1 egg<\/li>\n<\/ul>\n<\/li>\n<li>Pulse to blend<\/li>\n<li>Pipe over top of buns<\/li>\n<li>Bake at 350\u00ba for 20 minutes<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare 1\/2 lb cooked pork&nbsp; (Cook @ 350\u00ba for one hour, then let cool) or slice into 1\/4 inch slices Shred the pork- or put into marinate overnight Sauce:&nbsp; Mix with 1\/4 C rice wine, soy sauce, honey, hoisin, 1 TBL corn starch, 2 TBL sesame oil, 1 tsp Thunder Powder, grated ginger and garlic &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pork-buns\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pork Buns&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[],"class_list":["post-21320","post","type-post","status-publish","format-standard","hentry","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=21320"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21320\/revisions"}],"predecessor-version":[{"id":22283,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/21320\/revisions\/22283"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=21320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=21320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=21320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}