{"id":2095,"date":"2012-10-21T14:29:34","date_gmt":"2012-10-21T14:29:34","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2095"},"modified":"2012-10-21T14:29:34","modified_gmt":"2012-10-21T14:29:34","slug":"pork-soux-vide-under-bath","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pork-soux-vide-under-bath\/","title":{"rendered":"Pork or Chicken Soux Vide (under bath)"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>1 pork loin or Chicken breast<br \/>\n1 TBL rosemary<br \/>\n1 tsp thyme<br \/>\n1 tsp garlic<br \/>\n1 TBL olive oil<br \/>\npepper to taste<\/p>\n<p>Instructions<\/p>\n<p>1. Place pork loin in the center of plastic wrap<br \/>\n2. Baste with olive oil, and sprinkle with spices<br \/>\n3. Wrap tightly in plastic<br \/>\n4. Put in hot water (about 150 degrees) for 10 minutes<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pork loin or Chicken breast 1 TBL rosemary 1 tsp thyme 1 tsp garlic 1 TBL olive oil pepper to taste Instructions 1. Place pork loin in the center of plastic wrap 2. Baste with olive oil, and sprinkle with spices 3. Wrap tightly in plastic 4. Put in hot water (about 150 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pork-soux-vide-under-bath\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pork or Chicken Soux Vide (under bath)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2095","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2095"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2095\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}