{"id":20906,"date":"2021-01-19T17:29:50","date_gmt":"2021-01-20T00:29:50","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20906"},"modified":"2021-01-19T17:30:22","modified_gmt":"2021-01-20T00:30:22","slug":"shoofly-pie","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/shoofly-pie\/","title":{"rendered":"Shoofly Pie"},"content":{"rendered":"<p>Alton Brown&#8217;s Shoofly Pie &#8211; with a tweak by Grandpa<br \/>\nLancaster, Pennsylvania has the best shoofly pie bakeoff<\/p>\n<ul>\n<li>9 inch pie crust\n<ol>\n<li>Dock crust<\/li>\n<li>Lay parchment down<\/li>\n<li>Cover with beans of a baking chain<\/li>\n<li>Blind bake 425 for 10 minutes<\/li>\n<li>Remove chain or beans<\/li>\n<li>bake 7 more minutes<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<ul>\n<li>Food process the following\n<ul>\n<li>5.5 oz ap flour<\/li>\n<li>2 TBL butter<\/li>\n<li>4 oz brown sugar<\/li>\n<li>1\/4 tsp salt<\/li>\n<\/ul>\n<\/li>\n<li>Save 1\/4 C for later<\/li>\n<li>Combine the following in a large mixing bowl\n<ul>\n<li>4 oz Brown sugar<\/li>\n<li>or make your own brown sugar:\n<ul>\n<li>1 pound regular sugar and 3 oz&nbsp; molasses<\/li>\n<\/ul>\n<\/li>\n<li>3\/4 tsp baking soda<\/li>\n<li>3\/4 C boiling water<\/li>\n<li>8 oz molasses<\/li>\n<li>one egg<\/li>\n<li>one tsp vanilla<\/li>\n<\/ul>\n<\/li>\n<li>Whisk together<\/li>\n<li>Add crumbs to the liquid and whisk to combine\n<ul>\n<li>will be like a thich pourable batter<\/li>\n<\/ul>\n<\/li>\n<li>sprinkle reserved 1\/4 C topping on the pie<\/li>\n<li>Bake at 350 degrees for 40-45 minutes<\/li>\n<li>Cool 90-120 minutes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alton Brown&#8217;s Shoofly Pie &#8211; with a tweak by Grandpa Lancaster, Pennsylvania has the best shoofly pie bakeoff 9 inch pie crust Dock crust Lay parchment down Cover with beans of a baking chain Blind bake 425 for 10 minutes Remove chain or beans bake 7 more minutes Food process the following 5.5 oz ap &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/shoofly-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shoofly Pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20906","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20906"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20906\/revisions"}],"predecessor-version":[{"id":20907,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20906\/revisions\/20907"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}