{"id":20848,"date":"2021-01-12T16:05:59","date_gmt":"2021-01-12T23:05:59","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20848"},"modified":"2021-01-25T16:16:24","modified_gmt":"2021-01-25T23:16:24","slug":"grilled-cheesesteak-sandwich","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/grilled-cheesesteak-sandwich\/","title":{"rendered":"Grilled Cheesesteak Sandwich"},"content":{"rendered":"<p><strong><span style=\"font-size: 18pt;\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/09\/Chef-Barbu.jpg\"><img decoding=\"async\" class=\"alignright wp-image-20288\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2020\/09\/Chef-Barbu.jpg\" alt=\"\" width=\"250\" height=\"203\"><\/a>Cosmin Barbu<\/span><\/strong><br \/>\n<strong><span style=\"font-size: 18pt;\">Executive Chef<\/span><\/strong><\/p>\n<ul>\n<li>4-6 oz Beef Tenderloin &#8211; Julienned or sliced extremely thin<\/li>\n<li>Green Bell pepper<\/li>\n<li>Red Bell pepper (<a href=\"https:\/\/youtu.be\/ZBRJ61U3W_c?t=221\">SEE VIDEO<\/a> for a tip on how to cut your pepper)<\/li>\n<li>Vidalia onion &#8211; thinly sliced<\/li>\n<li>Provolone cheese<\/li>\n<li>Butter &amp; Black pepper<\/li>\n<li>Some type of bread roll<\/li>\n<\/ul>\n<ol>\n<li>Cut peppers and onion<\/li>\n<li>Turn on skillet heat and add a bit of EVOO<\/li>\n<li>Caramelize your onions and pepper<\/li>\n<li>Set aside<\/li>\n<li>Put tenderloin in the skillet &#8211; brown on all sides &#8211; 2-3 minutes<\/li>\n<li>Put your provolone slices right on top of the meat in the skillet<\/li>\n<li>Set meat aside and put 2-3 TBL butter into the pan<\/li>\n<li>Toast bread in the skillet to get the butter and little bits of flavor remaining<\/li>\n<li>Put your meat onto the bread and serve<\/li>\n<\/ol>\n\n","protected":false},"excerpt":{"rendered":"<p>Cosmin Barbu Executive Chef 4-6 oz Beef Tenderloin &#8211; Julienned or sliced extremely thin Green Bell pepper Red Bell pepper (SEE VIDEO for a tip on how to cut your pepper) Vidalia onion &#8211; thinly sliced Provolone cheese Butter &amp; Black pepper Some type of bread roll Cut peppers and onion Turn on skillet heat &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/grilled-cheesesteak-sandwich\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Grilled Cheesesteak Sandwich&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[212],"tags":[],"class_list":["post-20848","post","type-post","status-publish","format-standard","hentry","category-beatitudes-cooking-class"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20848"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20848\/revisions"}],"predecessor-version":[{"id":20934,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20848\/revisions\/20934"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}