{"id":20713,"date":"2021-01-09T09:36:52","date_gmt":"2021-01-09T16:36:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20713"},"modified":"2021-01-09T09:39:42","modified_gmt":"2021-01-09T16:39:42","slug":"peach-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/peach-upside-down-cake\/","title":{"rendered":"Peach Upside Down Cake"},"content":{"rendered":"<p><strong><span style=\"font-size: 18pt;\">Single servings for four<br \/>\n<\/span><\/strong><\/p>\n<ul>\n<li>2 still a bit hard peaches<br \/>\n&#8211; * blanched or peeled and cut into thin slices<\/li>\n<li>350\u00ba Preheat<\/li>\n<li>2 TBL butter:&nbsp; 1\/2 TBL butter per lightly greased ramekin<\/li>\n<li>1\/4 C light brown sugar:&nbsp; 1 TBL each<\/li>\n<li>Top with sliced peaches<\/li>\n<li>Top with 1 TBL crystalized ginger<\/li>\n<\/ul>\n<p>BATTER<\/p>\n<ul>\n<li>2.5 oz AP flour<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1\/8 tsp baking soda<\/li>\n<li>1\/8 tsp kosher salt\n<ul>\n<li>Whisk together<\/li>\n<\/ul>\n<\/li>\n<li>Mix with 1\/2 C buttermilk<\/li>\n<li>1\/3 C sugar<\/li>\n<li>1 TBL melted butter<\/li>\n<li>1\/2 tsp vanilla extract\n<ul>\n<li>Fold together using a spatula just to mix &#8211; DO NOT OVERMIX<\/li>\n<li>Lumps left behind are OK<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>BAKING<\/p>\n<ul>\n<li>Pour batter over top of peaches<\/li>\n<li>Place on sheet pan with parchment (they can boil over)<\/li>\n<li>Bake for 20-25 minutes till internal temp is 190\u00ba<\/li>\n<\/ul>\n<p>PLATING<\/p>\n<ul>\n<li>Remove and let them cool for 5 minutes<\/li>\n<li>Run knife around the border<\/li>\n<li>Invert on a plate, and remove ramekin<\/li>\n<li>Top with whipped cream or ice cream<\/li>\n<\/ul>\n<p>GREAT FOR BREAKFAST TOO<\/p>\n<p>&nbsp;<\/p>\n<p>* Blanche:&nbsp; Boiling water 30 seconds, ice bath for 30 seconds<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Single servings for four 2 still a bit hard peaches &#8211; * blanched or peeled and cut into thin slices 350\u00ba Preheat 2 TBL butter:&nbsp; 1\/2 TBL butter per lightly greased ramekin 1\/4 C light brown sugar:&nbsp; 1 TBL each Top with sliced peaches Top with 1 TBL crystalized ginger BATTER 2.5 oz AP flour &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/peach-upside-down-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peach Upside Down Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-20713","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20713"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20713\/revisions"}],"predecessor-version":[{"id":20714,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20713\/revisions\/20714"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}