{"id":2070,"date":"2012-10-21T14:08:02","date_gmt":"2012-10-21T14:08:02","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2070"},"modified":"2012-10-21T14:08:02","modified_gmt":"2012-10-21T14:08:02","slug":"pinot-noir-sauce-for-beef-tenderloin","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pinot-noir-sauce-for-beef-tenderloin\/","title":{"rendered":"Pinot Noir Sauce for Beef Tenderloin"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>Carrot<br \/>\nCelery<br \/>\nOnion<br \/>\nGarlic<br \/>\nParsley<br \/>\nThyme<br \/>\nBay leaf<br \/>\n1-2 CU red wine vinegar<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\n1.5 CU veal demi gloss ( a reduction of veal stock)<\/p>\n<p>Instructions<\/p>\n<p>1. Dice all ingredients (except bay leaf) really, really small<br \/>\n2. Heat and reduce till thick<br \/>\n3. Add veal demi-gloss, bring to simmer, then simer for 20 minutes<br \/>\n4. Strain through a fine mesh strainer<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Carrot Celery Onion Garlic Parsley Thyme Bay leaf 1-2 CU red wine vinegar &#8212;&#8212;&#8212;&#8212;&#8212; 1.5 CU veal demi gloss ( a reduction of veal stock) Instructions 1. Dice all ingredients (except bay leaf) really, really small 2. Heat and reduce till thick 3. Add veal demi-gloss, bring to simmer, then simer for 20 minutes &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pinot-noir-sauce-for-beef-tenderloin\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pinot Noir Sauce for Beef Tenderloin&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2070","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2070"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2070\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}