{"id":20635,"date":"2021-01-02T09:31:12","date_gmt":"2021-01-02T16:31:12","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20635"},"modified":"2021-03-21T10:42:54","modified_gmt":"2021-03-21T17:42:54","slug":"general-tso","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/general-tso\/","title":{"rendered":"General Tso&#8217;s Chicken"},"content":{"rendered":"<ol>\n<li>Hoisin-Soy mixture for Overnight Marinate\n<ul>\n<li>1\/2 C Hoisin<\/li>\n<li>3 TBL soy<\/li>\n<li>2 TBL Rice wine vinegar<\/li>\n<li>granulated sugar<\/li>\n<li>salt<\/li>\n<li>2 TBL corn starch<\/li>\n<li>ginger<\/li>\n<li>garlic<\/li>\n<\/ul>\n<\/li>\n<li>Cut up chicken thigh and put into a Zip Lock bag<\/li>\n<li>Put sauce into a pan and heat until it thickens<\/li>\n<li>Let cool then pour into the bag with the chicken and let marinate 2-14 hours<br \/>\n&#8211; NEXT DAY<\/li>\n<li>Bowl 1:&nbsp; 1 beaten egg and 1 C buttermilk<\/li>\n<li>Bowl 2:&nbsp; 1\/2 C corn starch,&nbsp; 3\/4 C AP Flour dredge and 1 TBL GTP<\/li>\n<li>&#8211;<\/li>\n<li>FRY at 350\u00ba oil for 8-10 minutes or BAKE in the oven at 425\u00ba for 15 minutes<\/li>\n<li>Make sweet sour topping sauce\n<ul>\n<li>2 TBL rice wine vinegar<\/li>\n<li>2 TBL soy sauce<\/li>\n<li>3 TBL hoisin sauce<\/li>\n<li>a squirt of siracha<\/li>\n<li>1 TBL corn starch<\/li>\n<li>3\/4 C chicken broth<\/li>\n<\/ul>\n<\/li>\n<li>Add toasted sesame seed oil to a large hot sauce pan<\/li>\n<li>Add minced garlic and minced fresh ginger<\/li>\n<li>Stir for about 60 seconds, then add topping sauce into pan<\/li>\n<li>OPT:&nbsp; Crushed red pepper flakes or GTP<\/li>\n<li>Simmer and thicken<\/li>\n<li>When chicken is done, put into the sauce pan and toss<\/li>\n<li>Serve over rice and top with chives<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/sweet-and-sour-chicken\/\">See also Sweet and Sour Chicken<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoisin-Soy mixture for Overnight Marinate 1\/2 C Hoisin 3 TBL soy 2 TBL Rice wine vinegar granulated sugar salt 2 TBL corn starch ginger garlic Cut up chicken thigh and put into a Zip Lock bag Put sauce into a pan and heat until it thickens Let cool then pour into the bag with the &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/general-tso\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;General Tso&#8217;s Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188,171],"tags":[],"class_list":["post-20635","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-other","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20635"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20635\/revisions"}],"predecessor-version":[{"id":21474,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20635\/revisions\/21474"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}