Ingredients<\/p>\n
Squash or Pumpkin
\n4 TBL Olive oil
\nscant Salt
\n1 tsp White Pepper
\n1 tsp Clove
\n1 tsp Cinnamon
\n1 tsp Caramom
\n1 tsp Thyme
\n18 OZ Vegetable Stock
\n1 can crushed tomatoes
\nSage Twigs
\n2 TBL maple syrup OR honey OR sugar
\n1\/4 CU cider vinegar<\/p>\n
Instructions<\/p>\n
1. Cut and deseed your squash (see Toasted Pumpkin Seeds)
\n2. Cut into two inch cubes (leaving skin on)
\n3. Toss in bowl with olive oil and spices (excluding Sage)
\n4. Put on sheet pan, set foil over top, and cook @ 350 degrees for 45 minutes
\n5. Remove skin and puree soft meat
\n6. Mix with Vegetable Stock and tomatoes in large sauce pan
\n7. Add sage twigs and turn heat to high (time to move quickly\u2026)
\n8. Add maple syrup OR honey OR sugar
\n9. After about 2 minutes from the time you turned heat up, remove sage twigs, add dolop of butter and serve<\/p>\n
\u2026 OR mix melted butter into soup, and put milk into blender to create foam that goes nicely on top of pumpkin soup<\/p>\n
Garnish with nutmeg<\/p>\n
Special Steps
\nSquash should sound solid, not hollow.<\/p>\n
Ingredients<\/p>\n
Leek (white part only)
\nPumpkin pieces
\nNutmeg
\nStock<\/p>\n
Instructions<\/p>\n
1. Saut\u00e9 leek, add pumpkins pieces, nutmeg and stock to cover.
\n2. Bring to heat (done), blender. Crushed cookie on top.<\/p>\n
Special Steps
\nServe with ginger cookies<\/p>\n
Ingredients<\/p>\n
Pumpkin
\nCloves
\nOlive oil
\nSalt
\nCinnamon
\nBroth
\nWhole sage
\nButter
\nMilk
\nnutmeg<\/p>\n
Instructions<\/p>\n
1. Toss pumpkin pieces with olive oil, salt, cloves, cinnamon.
\n2. Arrange down on sheet pan.
\n3. Bake at 325\u00b0 for 45 min.
\n4. Puree broth, whole sage for 5 min \u2013 remove sage. Top with milk foam, butter, nutmeg.<\/p>\n
Special Steps
\nPeel & deseed and cut into 1\u201d pieces pumpkin<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Pumpkin Soup #1 Ingredients Squash or Pumpkin 4 TBL Olive oil scant Salt 1 tsp White Pepper 1 tsp Clove 1 tsp Cinnamon 1 tsp Caramom 1 tsp Thyme 18 OZ Vegetable Stock 1 can crushed tomatoes Sage Twigs 2 TBL maple syrup OR honey OR sugar 1\/4 CU cider vinegar Instructions 1. Cut and … Continue reading “Pumpkin SOUPS”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2063","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2063"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2063\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}