{"id":20629,"date":"2020-12-31T17:02:51","date_gmt":"2021-01-01T00:02:51","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=20629"},"modified":"2023-01-02T10:25:10","modified_gmt":"2023-01-02T17:25:10","slug":"smashed-potato-hashed-browns","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/smashed-potato-hashed-browns\/","title":{"rendered":"Smashed Potato Hashed Browns"},"content":{"rendered":"<ul>\n<li>Clean a Russett potato and poke it full of holes<\/li>\n<li>Wrap it in a wet cloth<\/li>\n<li>Microwave it for 4 minutes<\/li>\n<li>Cut into about 3 pieces, then let cool<\/li>\n<li>At this time also preheat your cast iron skillet inside on the stove top<\/li>\n<li>Melt 2 TBL butter and 2 TBL peanut or canola oil in a cast-iron skillet with a few whole sprigs of rosemary<\/li>\n<li>Smash potatoes roughly with a fork &#8211; leaving big chunks<\/li>\n<li>Put potato into the pan and press down to maximize contact<\/li>\n<li>Sprinkle with salt and pepper<\/li>\n<li>Let the potatoes crisp up, then remove to a paper towel<\/li>\n<li>In a mixing bowl put the fried rosemary pieces with a few minced cloves of garlic, salt, parsley or basil, and grated cheddar<\/li>\n<li>Plate potatoes and top with an egg<\/li>\n<li>Garnish with grated Parmesan and a bit of basil<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clean a Russett potato and poke it full of holes Wrap it in a wet cloth Microwave it for 4 minutes Cut into about 3 pieces, then let cool At this time also preheat your cast iron skillet inside on the stove top Melt 2 TBL butter and 2 TBL peanut or canola oil in &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/smashed-potato-hashed-browns\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Smashed Potato Hashed Browns&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-20629","post","type-post","status-publish","format-standard","hentry","category-bread-starch"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=20629"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20629\/revisions"}],"predecessor-version":[{"id":22524,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/20629\/revisions\/22524"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=20629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=20629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=20629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}