{"id":2057,"date":"2012-10-21T03:33:21","date_gmt":"2012-10-21T03:33:21","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2057"},"modified":"2012-10-21T03:33:21","modified_gmt":"2012-10-21T03:33:21","slug":"pumpkin-cheesecake","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pumpkin-cheesecake\/","title":{"rendered":"Pumpkin Cheesecake"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>Ready made graham cracker crust, or see GRAHAM CRUST recipe<\/p>\n<p>PIE BODY<br \/>\n10 OZ package of cream cheese<br \/>\n1 CU canned pumpkin<br \/>\n4 eggs<br \/>\n1\/2 CU sugar<br \/>\n1 TBL brandy<br \/>\n1\/4 tsp each of ground cinnamon, nutmeg and ginger<br \/>\n1\/2 CU brown sugar<\/p>\n<p>PIE TOPPING<br \/>\n1\/2 CU sour cream<br \/>\n2 TBL powdered sugar<br \/>\n1\/2 tsp brandy<\/p>\n<p>Instructions<\/p>\n<p>1. Soften (don&#8217;t melt) cream cheese in microwave<br \/>\n2. Combine with all Pie Body ingredients and mix well<br \/>\n3. Pour into 9 inch graham cracker crust<br \/>\n4. Mix pie topping ingredients and gently pour (float) over bottom filling<br \/>\n5. Bake @ 425 degrees for 15 minutes<br \/>\n6. Lower heat to 300 degrees and bake for 25 minutes more<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Ready made graham cracker crust, or see GRAHAM CRUST recipe PIE BODY 10 OZ package of cream cheese 1 CU canned pumpkin 4 eggs 1\/2 CU sugar 1 TBL brandy 1\/4 tsp each of ground cinnamon, nutmeg and ginger 1\/2 CU brown sugar PIE TOPPING 1\/2 CU sour cream 2 TBL powdered sugar 1\/2 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pumpkin-cheesecake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pumpkin Cheesecake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2057","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2057"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2057\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}